{"title":"Douglas McMaster","description":"\u003cp\u003eWelcome to our special collection featuring the works of Douglas McMaster, a visionary in the world of sustainable cuisine. Best known for his innovative cookbook \u003cem\u003eSilo\u003c\/em\u003e, McMaster champions the idea of zero-waste cooking, bringing a fresh perspective to the way we think about food and sustainability.\u003c\/p\u003e\n\n\u003cp\u003eDouglas McMaster crafts his narratives around the art of eliminating food waste, drawing from his experience as the founder of Silo, the first zero-waste restaurant in the UK. Through his writing, he shares practical techniques and recipes that not only delight the palate but also promote a more environmentally friendly way of eating.\u003c\/p\u003e\n\n\u003cp\u003eDesigned to inspire and educate, each of McMaster's books in this collection invites you to discover delicious ways to minimise waste and maximise flavour. Whether you're a seasoned chef or a home cook eager to make a difference, you'll find valuable insights and mouth-watering recipes to revolutionise your kitchen practices.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy browsing our Douglas McMaster collection and embark on a culinary journey towards a more sustainable future. Happy cooking!\u003c\/p\u003e","products":[{"product_id":"silo-by-douglas-mcmaster-9781782406136","title":"Silo","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e'This is not a cook book but a true source of knowledge and inspiration.' - Zero Waste Europe\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSilo\u003c\/em\u003e maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO, the first zero food-waste restaurant—a food system for the future.\u003c\/p\u003e\n\n\u003cp\u003eHe's a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits. McMaster encourages us to go for the purest, most natural, and efficient way to cook and eat. He is committed to de-industrialising our food system so that we eat fresh, waste less, and make the most of what nature gives us.\u003c\/p\u003e\n\n\u003cp\u003e'Closed-loop systems,' 'radical suppliers,' 'off-grid ingredients,' 'waste-free prep,' and 'clean farming' are just some of the concepts you will find in this polemic on the future of food as we know it. These ideas are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion.\u003c\/p\u003e\n\n\u003cp\u003ePart inspiration, part practical kitchen know-how, part philosophy—just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.\u003c\/p\u003e\n\n\u003cp\u003e'I've always said that it's in a chef's DNA to utilise what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely—he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much-needed roadmap for a future of limited resources and growing demands.' - Dan Barber, Chef\/Co-owner of Blue Hill and Blue Hill at Stone Barns\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998608380140,"sku":"9781782406136","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16761983482822.jpg?v=1763222644"}],"url":"https:\/\/bookhero.live\/collections\/douglas-mcmaster.oembed","provider":"Book Hero","version":"1.0","type":"link"}