{"title":"Dimitri Lera","description":"\u003cp\u003eDiscover the insightful works of Dimitri Lera, a distinguished author in the fields of Education and Reference, with a focus on Sustainability in Tourism, Hospitality, and Events. Dimitri Lera's expertise offers a critical exploration of how sustainable practices can be effectively integrated into these industries, providing both compelling case studies and actionable strategies.\u003c\/p\u003e\n\n\u003cp\u003eWith a clear and engaging writing style, Dimitri Lera's books are perfect for both industry professionals seeking to enhance their knowledge and students looking to understand the vital role of sustainability in tourism and hospitality. As you explore this collection, you'll gain a deeper understanding of the environmental, economic, and social practices that can transform the way we think about these sectors.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're delving into how sustainable tourism can positively impact local communities or exploring innovative solutions for the events industry, Dimitri Lera offers a comprehensive perspective that makes complex topics accessible and enlightening for all readers. Immerse yourself in this essential collection and join the journey towards a more sustainable future.\u003c\/p\u003e","products":[{"product_id":"sustainability-in-tourism-hospitality-and-events-by-dimitri-lera-9781398620179","title":"Sustainability in Tourism, Hospitality and Events","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSustainability in Tourism, Hospitality and Events\u003c\/em\u003e \u003cstrong\u003eprovides undergraduate students with the theory and practical steps for actioning sustainable strategies.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis textbook is ideal for undergraduates studying sustainability as part of their Tourism, Hospitality and Events degrees. It is a comprehensive and accessible guide for implementing sustainable practices in tourism, hospitality, and events businesses. The chapters cover topics such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEradicating plastic packaging and minimising food wastage\u003c\/li\u003e\n  \u003cli\u003eCreating low-carbon menus with local food sourcing strategies\u003c\/li\u003e\n  \u003cli\u003eOther key concepts such as the circular economy, regenerative hospitality, and carbon neutrality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith practical insights from the authors' experiences in sustainability and the travel and events industries, \u003cem\u003eSustainability in Tourism, Hospitality and Events\u003c\/em\u003e will empower a new generation of professionals to prioritise environmental and social responsibility in their decision-making processes.\u003c\/p\u003e\n\n\u003cp\u003eIn-text learning features include learning outcomes, best practice tips from industry leaders, and reflective questions and exercises to help students apply sustainability theory to practice. Online resources include PowerPoint lecturer slides and additional real-world examples.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47031827988716,"sku":"9781398620179","price":95.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26655643482685.jpg?v=1764150119"}],"url":"https:\/\/bookhero.live\/collections\/dimitri-lera.oembed","provider":"Book Hero","version":"1.0","type":"link"}