{"title":"Diana Rodgers","description":"\u003cp\u003eDiana Rodgers offers a thoughtful blend of cooking and wellness, inviting readers to explore nourishing meals that align with holistic health principles. Her work often focuses on practical recipes that support sustainable, mindful eating without compromising flavour or convenience.\u003c\/p\u003e\n\n\u003cp\u003eFrom vibrant, wholesome breakfasts to culinary insights on sustainable food practices, Rodgers’ books encourage a deeper connection to ingredients and well-being. Her writing is ideal for those seeking to enhance both their diet and lifestyle with grounded, accessible guidance.\u003c\/p\u003e","products":[{"product_id":"sacred-cow-by-diana-rodgers-9781948836913","title":"Sacred Cow","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePUBLISHERS WEEKLY BESTSELLER\u003c\/p\u003e\n\n\u003cp\u003eWe're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.\u003c\/p\u003e\n\n\u003cp\u003eBeef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In \u003cem\u003eSacred Cow\u003c\/em\u003e, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow.\u003c\/p\u003e\n\n\u003cp\u003eTaking a critical look at the assumptions and misinformation about meat, \u003cem\u003eSacred Cow\u003c\/em\u003e points out the flaws in our current food system and in the proposed \"solutions.\" Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMeat and animal fat are essential for our bodies.\u003c\/li\u003e\n  \u003cli\u003eA sustainable food system cannot exist without animals.\u003c\/li\u003e\n  \u003cli\u003eA vegan diet may destroy more life than sustainable cattle farming.\u003c\/li\u003e\n  \u003cli\u003eRegenerative cattle ranching is one of our best tools at mitigating climate change.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYou'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigour, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table.\u003c\/p\u003e\n\n\u003cp\u003eIt's not the cow, it's the how!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47471498887404,"sku":"9781948836913","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781948836913-sacred-cow.jpg?v=1775245158"},{"product_id":"sacred-cow-by-diana-rodgers-9781953295798","title":"Sacred Cow","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePUBLISHERS WEEKLY BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWe're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBeef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In \u003cem\u003eSacred Cow\u003c\/em\u003e, registered dietitian Diana Rodgers and former research biochemist and \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow.\u003c\/p\u003e\n\n\u003cp\u003eTaking a critical look at the assumptions and misinformation about meat, \u003cem\u003eSacred Cow\u003c\/em\u003e points out the flaws in our current food system \u003cem\u003eand\u003c\/em\u003e in the proposed \"solutions.\" Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMeat and animal fat are essential for our bodies.\u003c\/li\u003e\n  \u003cli\u003eA sustainable food system cannot exist without animals.\u003c\/li\u003e\n  \u003cli\u003eA vegan diet may destroy more life than sustainable cattle farming.\u003c\/li\u003e\n  \u003cli\u003eRegenerative cattle ranching is one of our best tools at mitigating climate change.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYou'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigour, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table.\u003c\/p\u003e\n\n\u003cp\u003eIt's not the \u003cem\u003ecow\u003c\/em\u003e, it's the \u003cem\u003ehow\u003c\/em\u003e!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47995506950380,"sku":"9781953295798","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781953295798-sacred-cow.jpg?v=1784897593"},{"product_id":"paleo-lunches-and-breakfasts-on-the-go-by-diana-rodgers-9781645674320","title":"Paleo Lunches and Breakfasts On the Go","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePaleo Lunches and Breakfasts On the Go\u003c\/em\u003e offers packable Paleo meals for busy people.\u003c\/p\u003e\n\n\u003cp\u003eLunch and breakfast can be the hardest meals to eat without busting your Paleo diet, especially when most recipes rely on sliced bread, sandwich buns, or processed oils. Diana Rodgers, a nutritional therapy practitioner and consultant to several gyms, solves this problem with over 100 easy and flavourful portable Paleo meals.\u003c\/p\u003e\n\n\u003cp\u003eFrom lettuce wrap sandwiches and egg muffins to creative uses for toothpicks and packaging, she removes the confusion of making fast, hand-held meals without the bread.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include Chicken Cranberry Salad and Fennel Wrap perfectly cradled by a leaf of romaine lettuce, to-die-for Cherry Tarragon Breakfast Sausages, and even a Paleo-friendly egg roll filled with pickled vegetables. These mouthwatering creations are perfect portable meals that are healthy and delicious.\u003c\/p\u003e\n\n\u003cp\u003eGet ready to make everyone in the office jealous come lunchtime!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Publishers New Zealand Ltd","offers":[{"title":"Default Title","offer_id":48243570213100,"sku":"9781645674320","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781645674320-paleo-lunches-and-breakfasts-on-the-go-1.jpg?v=1787986817"}],"url":"https:\/\/bookhero.live\/collections\/diana-rodgers.oembed","provider":"Book Hero","version":"1.0","type":"link"}