{"title":"David Kinch","description":"\u003cp\u003eExplore the culinary world and the spirit of adventure with the works of David Kinch. Renowned for his expertise in the kitchen and his penchant for exploration, Kinch invites readers on a captivating journey through his enticing books. Known primarily for his celebrated establishment, Manresa, Kinch shares his profound knowledge of food and the art of cooking, making him a distinguished figure in the realm of gastronomy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eManresa\u003c\/em\u003e takes you into the heart of innovative cuisine, offering a glimpse into the inspiration and techniques behind one of the most acclaimed restaurants. With stunning photography and insightful commentary, this book delivers an exquisite experience for both seasoned chefs and enthusiastic food lovers. Dive into the sumptuous world of flavour and creativity that has earned Manresa its famed reputation.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eOde to Travel\u003c\/em\u003e, Kinch shifts focus from the kitchen to the broader world, sharing tales of his globetrotting experiences. This book is a tribute to the diverse cultures and culinary practices that have influenced his life’s work. Ideal for those who cherish the thrill of adventure and the joy of discovery, \u003cem\u003eOde to Travel\u003c\/em\u003e celebrates the intersection of cuisine and culture across the globe.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re drawn to the art of cooking or the allure of travel, David Kinch’s books offer a rich tapestry of insights and experiences that appeal to a broad range of interests. Delve into his writings to enrich your appreciation of food, travel, and the stories that bind them together.\u003c\/p\u003e","products":[{"product_id":"manresa-by-christine-muhlke-9781607743972","title":"Manresa","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionised restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.\u003c\/p\u003e\n\n\u003cp\u003eSince opening \u003cem\u003eManresa\u003c\/em\u003e in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. \u003cem\u003eManresa\u003c\/em\u003e's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the \u003cem\u003eManresa\u003c\/em\u003e experience—fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant's exquisite produce year round.\u003c\/p\u003e\n\n\u003cp\u003eKinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the \u003cem\u003eManresa\u003c\/em\u003e experience. In \u003cem\u003eManresa\u003c\/em\u003e, Chef Kinch details his thoughts on building a dish—the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story.\u003c\/p\u003e\n\n\u003cp\u003eA literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, \u003cem\u003eManresa\u003c\/em\u003e is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998401482988,"sku":"9781607743972","price":135.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11459323482760.jpg?v=1763217123"},{"product_id":"ode-to-travel-by-patrick-trefz-9781648230134","title":"Ode to Travel","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eAcclaimed chef, surfer, and photographer Patrick Trefz\u003c\/b\u003e, in his third powerHouse title, scours the globe to hone in on spots offering tasty visuals of innovative local dishes, supreme surfing nooks, and camaraderie with fellow chef surfers. Includes three dozen regional recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e\"Replete with culinary and cultural discoveries, \u003ci\u003eOde to Travel\u003c\/i\u003e shares a global traveller’s flavourful memories with a sense of deep appreciation. Savour it for its recipes, images, and thoughtful observations about diverse cultures across the world.\" - \u003c\/i\u003e\u003cb\u003eFOREWORD REVIEWS\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom Tunis to Teahupo’o, Stornoway to Salina Cruz, New York to Berlin, São Paolo, and Paris—award-winning photographer and filmmaker Patrick Trefz mixes the metropolitan and the deeply rural by bringing food and culture from across the globe into his latest book of recipes and photographs, \u003ci\u003eOde to Travel\u003c\/i\u003e. Famed throughout the surf world for his decades of magazine-cover-worthy images, Trefz has also become known in food circles for his work documenting the farm-to-table movement and championing traditions of regional cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eOde to Travel\u003c\/i\u003e captures Trefz’s innate ability as a traveller to become part of the scenes he finds himself in—not merely as an observer, but as a participant. Connecting landscape and seascape, people and food, \u003ci\u003eOde to Travel\u003c\/i\u003e celebrates a worldview of a globe deeply layered, how cultures define communities from the ground (and the sea) up in the form of its food and traditions, and the simple pleasures that bring colour to living. \u003ci\u003eOde to Travel\u003c\/i\u003e includes 35 recipes from the places Trefz has come to know intimately; each recipe included is an invitation to experience the local communities through their flavours and traditions.\u003c\/p\u003e\n\n\u003cp\u003eIncludes contributions by monumental land artist Jim Denevan, three-star Michelin chef and Manresa restaurateur David Kinch, and \u003ci\u003eVoyage of the Cormorant\u003c\/i\u003e author and Surfboards California owner and craftsman Christian Beamish.\u003c\/p\u003e\n\n\u003cp\u003e\"A lot of people take pictures in this surf world, but few do so with the deft or depth of Trefz; his work captivates the visual senses, but also has a way of telling a much deeper story than what is visibly there. Stuff that stirs more emotion and provokes more thought and is real—far from the fallacious, mass-produced, posed shit that’s often churned out in the surf world. He keeps true to what inspires him intellectually and visually, and applies his vision and the many documentary mechanisms he’s mastered, to create simulations of the way he sees the world.\"\u003c\/p\u003e\n\n\u003cp\u003e—Rusty Long, professional surfer\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47072345784556,"sku":"9781648230134","price":79.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23119883482774.jpg?v=1765095265"}],"url":"https:\/\/bookhero.live\/collections\/david-kinch.oembed","provider":"Book Hero","version":"1.0","type":"link"}