{"title":"David Chang","description":"\u003cp\u003eWelcome to the world of David Chang, the culinary genius and storytelling maestro who has redefined modern cooking and memoir writing. If you're passionate about food and eager to explore the narratives behind a renowned chef's journey, you've come to the right place. Here in our David Chang collection, you'll find an enticing range of books, each offering its own flavourful insight into the world of cooking and personal growth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCooking at Home\u003c\/em\u003e is your guide to mastering the art of simple, delectable meals with a touch of professional brilliance. Co-written with Priya Krishna, this book brings approachable instructions straight from the chef's kitchen to yours, perfect for both seasoned cooks and enthusiastic beginners.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eEat A Peach\u003c\/em\u003e, take a deep dive into David Chang's life through a beautifully woven memoir. Experience his struggles, innovation, and triumphs as he narrates his personal journey in the culinary world, offering inspiration and heartfelt lessons along the way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMomofuku\u003c\/em\u003e, named after Chang's iconic restaurant, is a must-read for food enthusiasts. It presents a collection of boldly flavoured recipes, reflecting the innovation and excitement of his dishes that have delighted taste buds worldwide.\u003c\/p\u003e\n\n\u003cp\u003eRounding out the collection is \u003cem\u003eMomofuku Milk Bar\u003c\/em\u003e. Co-authored with pastry chef Christina Tosi, this book unveils the sweet secrets behind the acclaimed bakery. Infuse your kitchen with the creative recipes that have become dessert staples in the modern culinary scene.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to expand your culinary repertoire or gain insight from the life of a culinary pioneer, David Chang's books are a treasure trove of wisdom, creativity, and culinary delight.\u003c\/p\u003e","products":[{"product_id":"cooking-at-home-by-priya-krishna-9781524759247","title":"Cooking at Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe globally renowned chef of Momofuku, star of Netflix's \u003cem\u003eUgly Delicious\u003c\/em\u003e, and bestselling author of \u003cem\u003eEat a Peach\u003c\/em\u003e now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family—and shows the rest of us how to make the most of our cooking skills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNEW YORK TIMES BESTSELLER\u003c\/strong\u003e. The founder of Momofuku cooks at home... and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mum to get a great dinner done fast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD NOMINEE\u003c\/strong\u003e. \u003cem\u003eONE OF THE BEST COOKBOOKS OF THE YEAR\u003c\/em\u003e - New York Post, Taste of Home\u003c\/p\u003e\n\n\u003cp\u003eDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mum. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.\u003c\/p\u003e\n\n\u003cp\u003eFrom figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavour in a four-minute stir-fry or a ten-minute stew.\u003c\/p\u003e\n\n\u003cp\u003eIt's all about how to think like a chef... who's learned to stop thinking like a chef.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341331484908,"sku":"9781524759247","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24185773482730.jpg?v=1743851740"},{"product_id":"eat-a-peach-by-david-chang-9781529113426","title":"Eat A Peach","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe celebrated chef behind Momofuku and star of Netflix's \u003cem\u003eUgly Delicious\u003c\/em\u003e gets uncomfortably real in his debut memoir.\u003c\/p\u003e\n\n\u003cp\u003eThe celebrated chef behind Momofuku and star of Netflix's \u003cem\u003eUgly Delicious\u003c\/em\u003e gets uncomfortably real in his New York Times bestselling memoir.\u003c\/p\u003e\n\n\u003cp\u003eIn 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEat a Peach\u003c\/em\u003e chronicles Chang's journey to becoming one of the most influential chefs of his generation. Laying bare his mistakes and feelings of otherness and inadequacy, Chang gives us a penetrating look at restaurant life...\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFull of humour and honesty, it provides nourishment and a sense of solidarity\u003c\/em\u003e - New York Times\u003c\/p\u003e\n\n\u003cp\u003eFor fans of Anthony Bourdain's \u003cem\u003eKitchen Confidential\u003c\/em\u003e and Nigel Slater's \u003cem\u003eToast\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46371043803372,"sku":"9781529113426","price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11555983482732.jpg?v=1744809872"},{"product_id":"momofuku-by-david-chang-9781906650353","title":"Momofuku","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom David Chang, currently the hottest chef in the culinary world, comes his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes.\u003c\/p\u003e\n\n\u003cp\u003eAlready a sensational world star, Chang produces a buzzing fusion of Korean\/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is \u003cem\u003e'bad pseudo-fusion cuisine'\u003c\/em\u003e!\u003c\/p\u003e\n\n\u003cp\u003eThe vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's \u003cem\u003eMomofuku\u003c\/em\u003e is a stunning, no-holds-barred, debut.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998527082732,"sku":"9781906650353","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23429393482866.jpg?v=1763218554"},{"product_id":"momofuku-milk-bar-by-christina-tosi-9781906650766","title":"Momofuku Milk Bar","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAs seen on Netflix's acclaimed \u003ci\u003eChef's Table\u003c\/i\u003e and \u003ci\u003eBake Squad\u003c\/i\u003e, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics—all derived from ten mother recipes. These original sweet recipes are totally incomparable.\u003c\/p\u003e\n\n\u003cp\u003eAt a time when baking has found itself a new home in the hearts of the British public, this collection of innovative recipes is perfect for cookie, pie, and cake addicts who need their sugary fix.\u003c\/p\u003e\n\n\u003cp\u003eFrom cereal-milk ice cream to the secrets for crack pie, this book is packed full of the recipes which are daily available at the iconic NYC bakery.\u003c\/p\u003e\n\n\u003cp\u003eWith a delightful foreword by dazzling chef David Chang, \u003ci\u003eMomofuku Milk Bar\u003c\/i\u003e is a perfect dessert-filled complement to Chang's \u003ci\u003eMomofuku Cookbook\u003c\/i\u003e. Christina's collection is brimming with new taste sensations—a must-have for anyone with a sweet tooth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998527541484,"sku":"9781906650766","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/202e798286ab850f8071f33f6be5a583.jpg?v=1763237304"}],"url":"https:\/\/bookhero.live\/collections\/david-chang.oembed","provider":"Book Hero","version":"1.0","type":"link"}