{"title":"Cynthia Lair","description":"\u003cp\u003eDiscover the delightful world of Cynthia Lair, an esteemed author in the realm of cooking and food literature. Known for her engaging writing style and a passion for wholesome ingredients, Cynthia brings her culinary expertise to every page.\u003c\/p\u003e\n\n\u003cp\u003eOne of her standout works, \u003cem\u003eSourdough on the Rise\u003c\/em\u003e, invites readers to explore the magic of homemade sourdough bread. With clear instructions and fascinating insights into the fermentation process, this book is perfect for both novice and seasoned bakers looking to elevate their bread-making skills.\u003c\/p\u003e\n\n\u003cp\u003eCynthia Lair's books are not just about recipes; they are an invitation to appreciate the simplicity and health benefits of natural ingredients. Her approachable and educational tone makes learning culinary skills a joyous experience.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced chef or new to the kitchen, Cynthia Lair's collection provides invaluable guidance that inspires confidence and creativity in cooking delicious, wholesome food.\u003c\/p\u003e","products":[{"product_id":"sourdough-on-the-rise-by-cynthia-lair-9781632172136","title":"Sourdough on the Rise","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eLearn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with recipes designed to build confidence and skill in home cooks.\u003c\/p\u003e\n\n\u003cp\u003eYou'll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking. Detailed instructions on how to keep your starter lively for many years are included. Once your starter blossoms, you can begin baking a variety of internationally inspired breads, such as fermented breads or high-fiber, whole-grain sourdough breads. And with another two-dozen recipes to choose from, there's a bread here for every occasion and craving.\u003c\/p\u003e\n\n\u003cp\u003eSlather a buttermilk biscuit with homemade Crème Fraîche Butter with Sea Salt or enjoy the naan you've just baked with Indian Spinach with Fried Paneer. Use your sourdough starter in the morning to whip up yogurt flapjacks served with Lemon Blackberry Sauce, or take an orange, pecan, and fig loaf and make Figgy French Toast.\u003c\/p\u003e\n\n\u003cp\u003eWhether a rustic boule or a stack of tortillas, all you need is basic kitchen equipment and a desire to bake bread the way it was originally done—using time and lively ingredients to create flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46342076760300,"sku":"9781632172136","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2968853482769.jpg?v=1743873906"}],"url":"https:\/\/bookhero.live\/collections\/cynthia-lair.oembed","provider":"Book Hero","version":"1.0","type":"link"}