{"title":"Cynthia Barcomi","description":"\u003cp\u003eWelcome to our delightful collection of books by the celebrated culinary expert, Cynthia Barcomi. Known for her passion for baking, Cynthia has charmed food enthusiasts with her approachable and innovative recipes that cater to both novice bakers and seasoned pros.\u003c\/p\u003e\n\n\u003cp\u003eCynthia Barcomi's collection features inspiring titles such as \u003cem\u003eBatch Baking\u003c\/em\u003e, where she masterfully guides you through the art of preparing delicious baked goods in larger quantities—perfect for busy lifestyles or those times when you want to share homemade treats with friends and family. Her books are filled with practical tips, beautiful photographs, and easy-to-follow instructions that make baking an enjoyable and rewarding experience.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on quality ingredients and time-tested techniques, Cynthia invites you to explore the joys of baking in your own kitchen. Each book in her collection reflects her dedication to nurturing creativity and confidence in every baker.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a culinary journey with Cynthia Barcomi’s delightful recipes and discover the magic of crafting mouth-watering treats that bring warmth and happiness to every occasion.\u003c\/p\u003e","products":[{"product_id":"batch-baking-by-cynthia-barcomi-9780241553152","title":"Batch Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBatch Baking\u003c\/em\u003e offers 70 recipes for make-ahead doughs, batters, and dry mixes that can be transformed into home-baked treats in minutes.\u003c\/p\u003e\n\n\u003cp\u003eBatch bake so you can get ahead and create yummy home-baked goods in no time at all!\u003c\/p\u003e\n\n\u003cp\u003eBatch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but reducing washing up, too!\u003c\/p\u003e\n\n\u003cp\u003eIn this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage tips. There are vegan recipes throughout, making this a truly revolutionary way to bake!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46997929591020,"sku":"9780241553152","price":48.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27330853482273.jpg?v=1763198789"}],"url":"https:\/\/bookhero.live\/collections\/cynthia-barcomi.oembed","provider":"Book Hero","version":"1.0","type":"link"}