{"title":"Connolly Fergal","description":"\u003cp\u003eConnolly Fergal specialises in exploring the rich culinary traditions of global cuisines, with a particular emphasis on South African food culture. Readers can expect immersive cookbooks that delve into authentic recipes, vibrant flavours, and the stories behind each dish.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on both practical cooking techniques and cultural context, these works offer a tasteful journey through diverse ingredients and time-honoured methods, inviting cooks to experience the essence of South African gastronomy.\u003c\/p\u003e","products":[{"product_id":"food-and-cooking-of-south-africa-by-connolly-fergal-9780754830573","title":"Food and Cooking of South Africa","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFood and Cooking of South Africa\u003c\/em\u003e features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows, and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers, and immigrants. From grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings, this book celebrates the astonishing breadth, variety, and rich historical inheritance of South African food.\u003c\/p\u003e\n\n\u003cp\u003eWith fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition; or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences.\u003c\/p\u003e\n\n\u003cp\u003eFergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets, and recreating authentic recipes that have been enjoyed in South African homes for generations. With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708989407468,"sku":"9780754830573","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754830573-food-and-cooking-of-south-africa-1.jpg?v=1791840706"}],"url":"https:\/\/bookhero.live\/collections\/connolly-fergal.oembed","provider":"Book Hero","version":"1.0","type":"link"}