{"title":"Colin Fassnidge","description":"\u003cp\u003e\u003cstrong\u003eColin Fassnidge\u003c\/strong\u003e shares his passion for straightforward, hearty cooking with a focus on approachable, flavourful dishes. Readers can expect recipes that blend creativity with practicality, perfect for both everyday meals and special occasions.\u003c\/p\u003e\n\n\u003cp\u003eHis books often celebrate the joy of cooking with fresh ingredients and offer clear guidance to inspire confidence in the kitchen. Ideal for those who enjoy food that is rooted in common sense and bold taste.\u003c\/p\u003e","products":[{"product_id":"the-commonsense-cook-by-colin-fassnidge-9781760980153","title":"The Commonsense Cook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eColin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks.\u003c\/p\u003e\n\n\u003cp\u003eWhen it comes to cooking at home, Colin believes it comes down to \u003cem\u003ecommonsense\u003c\/em\u003e. Master the basics— a simple omelette, a great sauce that goes with everything, the perfect roast— and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste, keep a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds!\u003c\/p\u003e\n\n\u003cp\u003eLeftovers can be a thing of beauty: roast a show-stopping whole cauliflower and turn the leftovers into a miso-based soup; a beef cheek pie filling doubles as a delicious pasta sauce; choose your own ice-cream adventure with the perfect base for many flavours.\u003c\/p\u003e\n\n\u003cp\u003eThis is real family food made easy.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; Chocolate-Orange Mousse with Homemade Honeycomb.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Publishers New Zealand Ltd","offers":[{"title":"Default Title","offer_id":48244545650924,"sku":"9781760980153","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781760980153-the-commonsense-cook-1.jpg?v=1788000330"}],"url":"https:\/\/bookhero.live\/collections\/colin-fassnidge.oembed","provider":"Book Hero","version":"1.0","type":"link"}