{"title":"Chris Grove","description":"\u003cp\u003eWelcome to the collection of works by Chris Grove, an esteemed culinary author renowned for his expertise in the art of outdoor cooking. Chris Grove's books are a treasure trove for food enthusiasts and home chefs who aspire to master the craft of smoking and grilling. Whether you're a novice in the kitchen or a seasoned pro, you'll find valuable insights within his pages.\u003c\/p\u003e\n\n\u003cp\u003eOne of his notable works, \u003cem\u003eThe Kamado Smoker and Grill Cookbook\u003c\/em\u003e, provides an in-depth exploration of using kamado-style cookers to create mouth-watering, flavourful dishes. Known for its versatility, the kamado grill is a favourite among barbecue aficionados, and Chris expertly guides readers through the intricacies of maximizing its potential.\u003c\/p\u003e\n\n\u003cp\u003eExplore Chris Grove's collection to discover a world of culinary possibilities, with each book promising to elevate your cooking skills and inspire your culinary creativity. Perfect for those passionate about Cooking \u0026amp; Food, his guides are as educational as they are delightful, making them a must-have addition to your bookshelf.\u003c\/p\u003e","products":[{"product_id":"the-kamado-smoker-and-grill-cookbook-by-chris-grove-9781612433639","title":"The Kamado Smoker and Grill Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's blowing up the world of barbecue.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOrganised into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, \u003cem\u003eThe Kamado Smoker and Grill Cookbook\u003c\/em\u003e takes you from casual griller to kamado master chef with detailed instruction on:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e• Grilling: Cajun Strip Steak\u003cbr\u003e• Smoking: Hickory-Smoked Chicken\u003cbr\u003e• Searing: Cowboy Ribeye\u003cbr\u003e• Brick Oven Baking: Wood-Fired Pizza\u003cbr\u003e• Stir-Frying: Thai Beef with Basil\u003cbr\u003e• Salt-Block: Grilling Tropical Seared Tuna\u003cbr\u003e• Cold Smoking: Flavourful Fontina Cheese\u003cbr\u003e• Convection Baking: Apple Flambe\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998723199212,"sku":"9781612433639","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2184413482762.jpg?v=1763228161"}],"url":"https:\/\/bookhero.live\/collections\/chris-grove.oembed","provider":"Book Hero","version":"1.0","type":"link"}