{"title":"Cheuk Kwan","description":"\u003cp\u003eDiscover the captivating world of Cheuk Kwan, an author whose work beautifully blends culinary exploration with compelling storytelling. Known for his insightful narratives, Cheuk Kwan invites readers to embark on a rich cultural journey through the lens of food and dining.\u003c\/p\u003e\n\n\u003cp\u003eOne of his noted works, \u003cem\u003eHave You Eaten Yet?\u003c\/em\u003e, transcends conventional cooking and food literature by intertwining personal stories with the universal language of cuisine. This book delves into the diverse landscape of Chinese cuisine across the globe, offering a rare glimpse into the lives of restauranteurs and the vibrant communities they serve.\u003c\/p\u003e\n\n\u003cp\u003eExplore Cheuk Kwan's collection to immerse yourself in a tapestry of flavours and stories that celebrate the enduring connections between people and the food they cherish. Whether you're a food enthusiast or a lover of poignant narratives, Cheuk Kwan's books promise a delightful and enlightening experience.\u003c\/p\u003e","products":[{"product_id":"have-you-eaten-yet-by-cheuk-kwan-9781639365784","title":"Have You Eaten Yet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eAn eye-opening and soul-nourishing journey through Chinese food around the world.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e  \n\u003ci\u003e\u003cem\u003eA PEOPLE MAGAZINE BEST NEW BOOK\u003c\/em\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e  \n\u003ci\u003e\u003cem\u003eA NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE\u003c\/em\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e  \n\u003ci\u003e\u003cem\u003eA NEW YORK POST BEST NEW BOOK\u003c\/em\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e  \n\n\u003cp\u003eFrom Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community, and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck, and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place.\u003c\/p\u003e\n\n\u003cp\u003eAuthor and filmmaker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers, and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterises many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world.\u003c\/p\u003e\n\n\u003cp\u003eAn intrepid travelogue of grand vistas, adventure, and serendipity, \u003ci\u003eHave You Eaten Yet\u003c\/i\u003e? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":46545536680172,"sku":"9781639365784","price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18733753482771.jpg?v=1749807962"}],"url":"https:\/\/bookhero.live\/collections\/cheuk-kwan.oembed","provider":"Book Hero","version":"1.0","type":"link"}