{"title":"Cheryl J. Baldwin","description":"\u003cp\u003eWelcome to our collection of works by \u003cstrong\u003eCheryl J. Baldwin\u003c\/strong\u003e, a thought leader in the field of sustainable practices within the food industry. Cheryl J. Baldwin's expertise and passion for creating a positive impact on the environment and food systems shine through in her educational contributions.\u003c\/p\u003e\n\n\u003cp\u003eHer acclaimed book, \u003cem\u003eThe 10 Principles of Food Industry Sustainability\u003c\/em\u003e, offers insightful strategies and practical guidelines aimed at professionals, students, and anyone interested in the intersection of food production and ecological responsibility. This book is a must-read for those keen on understanding how sustainability can be seamlessly integrated into the food industry, ensuring a better future for our planet.\u003c\/p\u003e\n\n\u003cp\u003eExplore Cheryl J. Baldwin's works to gain a deeper understanding of science and nature, particularly focusing on progressive approaches to sustainability. Whether you're a seasoned expert or just beginning to explore this vital subject, her books provide valuable insights and inspiration.\u003c\/p\u003e","products":[{"product_id":"the-10-principles-of-food-industry-sustainability-by-cheryl-j-baldwin-9781118447734","title":"The 10 Principles of Food Industry Sustainability","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAlthough the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming, and there is limited information specific to the food industry.\u003c\/p\u003e\n\n\u003cp\u003eWritten by an experienced food industry professional with years of expertise in sustainability, \u003ci\u003eThe 10 Principles of Food Industry Sustainability\u003c\/i\u003e inspires and informs the progress required to nourish the population, revitalise natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers, and retailers all play a role in advancing improvement.\u003c\/p\u003e\n\n\u003cp\u003eThe book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented to provide scalable solutions and bring the concepts to life, along with top resources for further exploration.\u003c\/p\u003e\n\n\u003cp\u003eThe Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854892847340,"sku":"9781118447734","price":150.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/daa958b22a51464834610474b49dbb00.jpg?v=1759263540"}],"url":"https:\/\/bookhero.live\/collections\/cheryl-j-baldwin.oembed","provider":"Book Hero","version":"1.0","type":"link"}