{"title":"Cherie Lyden","description":"\u003cp\u003eWelcome to our collection dedicated to Cherie Lyden, a distinguished name in the realm of culinary expertise, especially renowned for her contributions to the world of gluten-free cooking and baking. Cherie is celebrated for her ability to transform traditional baking experiences into inclusive culinary adventures that cater to those with specific dietary needs.\u003c\/p\u003e\n\n\u003cp\u003eCherie Lyden’s most notable work, \u003cem\u003eGluten-Free Baking Made Simple\u003c\/em\u003e, has gained acclaim for its approachable and innovative recipes, transforming the often overwhelming task of gluten-free baking into an enjoyable pursuit. Her meticulously crafted recipes combine flavour, texture, and nutritional balance, ensuring that gluten-free desserts and breads are not only accessible but irresistibly delicious.\u003c\/p\u003e\n\n\u003cp\u003eLyden’s books are essential for anyone looking to maintain or explore a gluten-free lifestyle. With detailed guidance and practical tips, she demystifies the art of baking without gluten, making it possible for everyone to enjoy scrumptious homemade treats without compromise. Dive into Cherie Lyden's world and discover a kitchen companion that promises to bring joy and satisfaction to your gluten-free cooking journey.\u003c\/p\u003e","products":[{"product_id":"gluten-free-baking-made-simple-by-cherie-lyden-9781922616173","title":"Gluten-Free Baking Made Simple","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eACCREDITED BY COELIAC AUSTRALIA\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, \u003cem\u003eGluten-Free Baking Made Simple\u003c\/em\u003e is your playbook for recreating the magic at home.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy 80-plus sweet and savoury recipes that Cherie has developed and cooked over the years for her family, as well as at her renowned Sydney bakery. Each recipe includes the tips and know-how that Cherie has learnt over the years to achieve truly remarkable gluten-free results at home. Additionally, she shares her best flour blends, pantry essentials, and the secret to the perfect crumb.\u003c\/p\u003e\n\n\u003cp\u003eIf you're ready to give gluten-free baking a go, make it easy with these simple, beautiful, approachable recipes where everything not only looks delicious but tastes delicious, too.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833054449900,"sku":"9781922616173","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14572853482872.jpg?v=1758433147"}],"url":"https:\/\/bookhero.live\/collections\/cherie-lyden.oembed","provider":"Book Hero","version":"1.0","type":"link"}