{"title":"Chad Robertson","description":"\u003cp\u003e\u003cstrong\u003eChad Robertson\u003c\/strong\u003e offers a profound exploration of artisan baking, inviting readers into the world of rustic, naturally leavened breads. His books combine meticulous technique with a deep reverence for traditional methods, making complex processes accessible for passionate home cooks and professional bakers alike.\u003c\/p\u003e\n\n\u003cp\u003eThrough titles like \u003cem\u003eBread Book\u003c\/em\u003e and \u003cem\u003eTartine Bread\u003c\/em\u003e, Robertson shares an intimate knowledge of sourdough culture, fermentation, and crusty loaves that celebrate simplicity and flavour. These works are essential for anyone eager to master the craft of bread baking and understand the patience behind truly exceptional bread.\u003c\/p\u003e","products":[{"product_id":"bread-book-by-chad-robertson-9780399578847","title":"Bread Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eVisionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.\"\u003c\/em\u003e -from the Introduction\u003c\/p\u003e\n\n\u003cp\u003eMore than a decade ago, Chad Robertson's country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavour of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe.\u003c\/p\u003e\n\n\u003cp\u003eNow, in \u003cem\u003eBread Book\u003c\/em\u003e, Robertson and Tartine's director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson's and Latham's primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use.\u003c\/p\u003e\n\n\u003cp\u003eWith sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—\u003cem\u003eBread Book\u003c\/em\u003e is the wild-yeast baker's flight plan for a voyage into the future of exceptional bread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341282922732,"sku":"9780399578847","price":92.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6697773482330.jpg?v=1743850264"},{"product_id":"tartine-by-chad-robertson-9781452178738","title":"Tartine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers – from one of the most acclaimed and inspiring bakeries in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTartine\u003c\/em\u003e offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for – including their most requested recipe, the Morning Bun. Favourites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and\/or gluten-free variations, as well as intriguing new ingredients and global techniques.\u003c\/p\u003e\n\n\u003cp\u003eMore than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900588474604,"sku":"9781452178738","price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781452178738-tartine.jpg?v=1783416075"},{"product_id":"tartine-bread-by-chad-robertson-9780811870412","title":"Tartine Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFor the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.\u003c\/p\u003e\n\n\u003cp\u003eIt comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the centre of daily life, and each loaf tells the story of the baker who shaped it.\u003c\/p\u003e\n\n\u003cp\u003eHe developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTartine Bread\u003c\/em\u003e is a bread baker's handbook. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savoury foods made with days-old bread.\u003c\/p\u003e\n\n\u003cp\u003eChad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":47900588507372,"sku":"9780811870412","price":99.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780811870412-tartine-bread.jpg?v=1783416089"}],"url":"https:\/\/bookhero.live\/collections\/chad-robertson.oembed","provider":"Book Hero","version":"1.0","type":"link"}