{"title":"Cassie Yeung","description":"\u003cp\u003eWelcome to the delightful world of \u003cem\u003eCassie Yeung\u003c\/em\u003e, a passionate culinary enthusiast who brings a fresh perspective to cooking with her widely acclaimed book, \u003cstrong\u003eBad B*tch in the Kitch\u003c\/strong\u003e. Cassie Yeung's works are perfect for those who love to explore new culinary adventures with a dash of sass and creativity.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on empowering individuals through the art of cooking, Cassie's approach is both engaging and accessible, making her books suitable for chefs of all skill levels. Her unique style not only simplifies complex recipes but also encourages readers to embrace their inner \u003cem\u003ebad b*tch\u003c\/em\u003e—confident, bold, and unafraid to make the kitchen their own.\u003c\/p\u003e\n\n\u003cp\u003eDive into Cassie Yeung's collection to unlock flavours that challenge the ordinary and celebrate the vibrant potential of home-cooked meals. Whether you're seeking to expand your culinary repertoire or transform everyday dishes into extraordinary experiences, Cassie's books are a must-have on your bookshelf.\u003c\/p\u003e","products":[{"product_id":"bad-btch-in-the-kitch-by-cassie-yeung-9780593797853","title":"Bad B*tch in the Kitch","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAdd some razzle dazzle to your home cooking with 80 recipes for your favourite Asian takeout dishes from culinary influencer Cassie Yeung.\u003c\/p\u003e\n\n\u003cp\u003eCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the number one rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling \"behind!\" in her own kitchen, softening butter against her skin, and showing off her baddie nails as she pleats dumplings like a boss.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBad B*tch in the Kitch\u003c\/em\u003e, Cassie serves up the food she loves most—the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don't always know how easy it can be to recreate their favourite dishes at home. Cassie shares some of her go-to dishes, dialled in for home cooks, in chapters such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Bite Besties\u003c\/strong\u003e - Crab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNoodz\u003c\/strong\u003e - Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSkip the Takeout\u003c\/strong\u003e - Sweet \u0026amp; Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNot Too Sweet\u003c\/strong\u003e - Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Lotta Basics\u003c\/strong\u003e - Hand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNot only can you save money by skipping takeout, but everything tastes better homemade, too. With Cassie's delicious and approachable recipes, you can confidently whip up classic noodles, stir-fries, and soups whenever the craving strikes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46545386733804,"sku":"9780593797853","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593797853.jpg?v=1750039576"}],"url":"https:\/\/bookhero.live\/collections\/cassie-yeung.oembed","provider":"Book Hero","version":"1.0","type":"link"}