{"title":"Casey Elsass","description":"\u003cp\u003eCasey Elsass brings a fresh and inviting voice to the world of \u003cem\u003ecooking and food\u003c\/em\u003e, blending cultural heritage with personal stories to inspire home cooks. Readers can expect richly detailed recipes that celebrate family traditions alongside contemporary flavours.\u003c\/p\u003e\n\n\u003cp\u003eFrom the sweet nuances of Italian desserts in \u003cem\u003eDolci!\u003c\/em\u003e to thoughtful reflections on heritage and identity, Elsass’s books offer more than just recipes—they invite readers to explore food as a means of connection and creativity.\u003c\/p\u003e","products":[{"product_id":"dolci-by-renato-poliafito-9780593537183","title":"Dolci!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRecipes that capture the flavours of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAN LA TIMES BEST COOKBOOK OF THE YEAR . A REAL SIMPLE BEST COOKBOOK OF THE YEAR . A TASTING TABLE BEST COOKBOOK OF THE YEAR\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eRecipes that capture the flavours of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award-nominated brains behind one of America's best bakeries.\u003c\/p\u003e\n\n\u003cp\u003eA joyous celebration of Italian, American, and Italian American tastes and traditions, \u003cem\u003eDolci!\u003c\/em\u003e is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.\u003c\/p\u003e\n\n\u003cp\u003ePoliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavours and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savoury recipes—Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!).\u003c\/p\u003e\n\n\u003cp\u003eA vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, \u003cem\u003eDolci!\u003c\/em\u003e hits the sweet spot between Italian and American baking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341398921452,"sku":"9780593537183","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8361623482399.jpg?v=1743853921"},{"product_id":"second-generation-by-jeremy-salamon-9780063317239","title":"Second Generation","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrowing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honoured both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn, where he carries on the culture, flavours, and recipes from his heritage. He’s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York’s best kitchens.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eSecond Generation\u003c\/em\u003e, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi’s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favourite diner counter straight to your kitchen. And Jeremy’s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavours for the forward-thinking cook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSecond Generation\u003c\/em\u003e covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies—the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you hold Eastern-European flavours near or are looking to expand your weekly rotation. \u003cem\u003eSecond Generation\u003c\/em\u003e is a testament to a grandmother’s wisdom, cooking from the heart, and sharing it with the next generation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998603989228,"sku":"9780063317239","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14376493482210.jpg?v=1763222493"},{"product_id":"what-can-i-bring-by-casey-elsass-9781454955344","title":"What Can I Bring?","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003ci\u003eWhat Can I Bring?\u003c\/i\u003e, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 recipes that will make you the talk of the party for the right reasons.\u003c\/p\u003e\n\n\u003cp\u003eIn a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the £12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots.\u003c\/p\u003e\n\n\u003cp\u003eDiscover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you're on dessert duty, choose from Buttermilk Brownies, Apple + Chinese Five-Spice Pie, Very Creamy Ice Cream, or death-by-chocolate Bruce Bogtrotter Cake.\u003c\/p\u003e\n\n\u003cp\u003eAnd when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare.\u003c\/p\u003e\n\n\u003cp\u003eThe only thing you'll be taking home is the title of MVP – Most Valuable Partygoer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47933369712876,"sku":"9781454955344","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781454955344-what-can-i-bring.jpg?v=1783869290"}],"url":"https:\/\/bookhero.live\/collections\/casey-elsass.oembed","provider":"Book Hero","version":"1.0","type":"link"}