{"title":"Carolyn Boyd","description":"\u003cp\u003eCarolyn Boyd’s work invites readers into the rich and vibrant world of cooking, where each recipe is crafted with care and a deep appreciation for flavour. Her books, including titles like \u003cem\u003eAmuse Bouche\u003c\/em\u003e, are perfect for those who seek to elevate everyday meals with elegance and creativity.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on inspiring both novice and experienced cooks, Boyd's writing combines practical guidance with a warm, approachable style. Dive into her collections to discover a passion for food that celebrates fresh ingredients and thoughtful presentation.\u003c\/p\u003e","products":[{"product_id":"amuse-bouche","title":"Amuse Bouche","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eAmuse Bouche\u003c\/i\u003e by Carolyn Boyd invites you on a captivating exploration of French gastronomy, intertwining the rich tapestry of France’s culinary history with personal anecdotes and insightful travel recommendations. Boyd, a leading authority on French food and culture, meticulously curates an odyssey through France’s diverse regions, offering readers a delectable immersion into the heart of French cuisine.\n\n\u003cp\u003eFrom questioning the authenticity of a real Salade Niçoise to unravelling the origin of France’s stinkiest cheese, Boyd’s journey is as informative as it is entertaining. She dives deep into the peculiarities and traditions that define French food, such as the superiority of the sandy carrot’s flavour and the intriguing customs of the Brotherhood of the Knights of the Giant Omelette. Each of these elements is presented through 200 vignettes, creatively blending historical context, travel insights, and personal reflections. This structure invites the reader to savour the book in delightful, bite-sized portions.\u003c\/p\u003e\n\n\u003cp\u003eThe charm of \u003ci\u003eAmuse Bouche\u003c\/i\u003e lies not just in its rich content but also in its beautifully illustrated pages, making it a visual treat. Boyd's enthusiasm for French gastronomy is palpable, and her narrative is a joyous celebration of the foods and ingredients that make French cuisine world-renowned. As readers turn the pages, they will be drawn into the delightful world of French markets, rustic kitchens, and charming countryside bistros.\u003c\/p\u003e\n\n\u003cp\u003eMichel Roux Jr. hails it as \"A perfect balance of history, food, anecdotes, and recommendations... Carolyn's enthusiasm for French gastronomy is legendary.\" Equally captivated, Raymond Blanc describes the book as \"Wondrous, witty, delicious, and fun. Every page made me hungry.\" Such praise highlights Boyd’s ability to transport readers directly into the heart of France’s culinary scene, making them yearn for a taste of its authentic flavours.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a devoted Francophile or someone just beginning to explore French cuisine, \u003ci\u003eAmuse Bouche\u003c\/i\u003e serves as an invaluable guide. Its practical insights encourage readers to embark on their own culinary adventures, inspired by the traditions and tastes of France. This book isn’t just to be read; it’s to be devoured, each vignette a morsel savouring the essence of French food culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45706088186092,"sku":"9781800810389","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781800810389.jpg?v=1725882637"},{"product_id":"amuse-bouche-by-carolyn-boyd-9781800810396","title":"Amuse Bouche","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr\u003c\/b\u003e\u003cbr\u003e\n\u003cb\u003e'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc\u003c\/b\u003e\n\n\u003cp\u003eWhat makes a real \u003ci\u003esalade niçoise\u003c\/i\u003e? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette?\u003c\/p\u003e\n\n\u003cp\u003eLeading expert on French food and culture, Carolyn Boyd, shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. \u003ci\u003eAmuse Bouche\u003c\/i\u003e is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels – whether you're a proud Francophile or don't know your ficelle from your flûte.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":47462397739244,"sku":"9781800810396","price":49.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781800810396-amuse-bouche.jpg?v=1775003292"}],"url":"https:\/\/bookhero.live\/collections\/carolyn-boyd.oembed","provider":"Book Hero","version":"1.0","type":"link"}