{"title":"Calum Franklin","description":"\u003cp\u003eWelcome to the delectable world of \u003cstrong\u003eCalum Franklin\u003c\/strong\u003e, a celebrated chef and author known for his culinary artistry and passion for traditional British cuisine. In this collection, you'll find captivating books like \u003cem\u003eThe Pie Room\u003c\/em\u003e, where Calum showcases his exceptional skills in creating exquisite pies that blend classic techniques with a modern twist.\u003c\/p\u003e\n\n\u003cp\u003eCalum Franklin's works are a treasure trove for food enthusiasts, offering detailed recipes alongside captivating insights into the art of pie making. Whether you're a seasoned cook or a beginner, you'll find his writing approachable and engaging, making the world of intricate pastry creations accessible to all.\u003c\/p\u003e\n\n\u003cp\u003eDive into these pages to explore the secrets and stories behind some of Britain's most beloved culinary traditions, and be inspired by Calum Franklin's dedication to his craft. Perfect for anyone who appreciates the perfect balance of taste, texture, and technique, this collection is a must-have for those passionate about Cooking \u0026amp; Food.\u003c\/p\u003e","products":[{"product_id":"the-pie-room-by-calum-franklin-9781472973610","title":"The Pie Room","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEnter the world of London’s Pie Room.\u003c\/p\u003e\n\n\u003cp\u003eWhen Calum Franklin unearthed a selection of beautiful original pie moulds, it was enough to set his imagination free. \u003cem\u003eThe Pie Room\u003c\/em\u003e was born.\u003c\/p\u003e\n\n\u003cp\u003eSteeped in tradition, with marble worktops, sumptuous pie moulds, and a pie window to the street, Calum has created the ultimate destination for pie lovers the world over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Pie Room\u003c\/em\u003e is a treasure trove of delicacies, and in this, his debut cookbook, Calum walks you through some of his favourite recipes, including a range of humble British pies and tarts – such as the ultimate sausage roll, cheesy dauphinoise pie, chicken and mushroom pie, glazed apple tart, or even a rhubarb and custard tart – all absolutely bursting with flavour that will wow anyone who comes to your table.\u003c\/p\u003e\n\n\u003cp\u003eAlongside the recipes, Calum guides you through the techniques and tools for perfecting your pastry. Within these pages, you’ll find details including how to properly line pie tins, crimp your pastry, and decorate your pies so they look like true show-stoppers, as well as a step-by-step guide for making puff pastry.\u003c\/p\u003e\n\n\u003cp\u003eEach and every perfectly crafted pie is accompanied by beautiful photography from John Carey, enabling you to create your very own pie masterpieces and beautiful pastry designs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833710268652,"sku":"9781472973610","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11873623482712.jpg?v=1758476429"},{"product_id":"the-modern-pie-maker-by-calum-franklin-9781526676702","title":"The Modern Pie Maker","description":"\u003cp\u003ePies are some of the oldest forms of British cooking, and every region, or even town, has their specialities - but they're often overlooked. From the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve. \u003cbr\u003e\u003cbr\u003eFocusing on pastries across the British Isles, \u003ci\u003eThe Modern Pie Maker \u003c\/i\u003eincludes 80 recipes showcasing Chef Calum’s contemporary takes on classic, deep-rooted traditional pies. He takes us through the history of each of these beloved pies, their origins and nuances, and gives updated, elevated recipes for modern home cooking.\u003cbr\u003e\u003cbr\u003e Expect to see:\u003cbr\u003e\u003cb\u003e- Stargazy Pie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Homity Pie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Macaroni Pie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Balti Pie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Norfolk Plough Pudding\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Forfar Bridies\u003cbr\u003e- Welsh Oggie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eand many more\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAs well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, these are pies you'll come back to time and again.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLike this? Then you'll love \u003ci\u003eThe Pie Room\u003c\/i\u003e, available now:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'Calum is the pie king' – \u003ci\u003eJamie Oliver\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'I'd happily spend eternity eating chef Calum Franklin's pies' – \u003ci\u003eGrace Dent\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' – \u003ci\u003eTom Kerridge\u003c\/i\u003e\u003c\/p\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288948621548,"sku":"9781526676702","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/873aaede23737bada948ae29b760ef2c_bff13ae5-5c67-43b4-9f98-3246a835c722.jpg?v=1770602767"}],"url":"https:\/\/bookhero.live\/collections\/calum-franklin.oembed","provider":"Book Hero","version":"1.0","type":"link"}