{"title":"Caitlin Freeman","description":"\u003cp\u003eWelcome to our Caitlin Freeman collection, where the art of cooking meets the aesthetics of modern art. Caitlin Freeman is a celebrated author and pastry chef renowned for her innovative approach to desserts. Her unique vision turns the kitchen into a canvas, merging her love for contemporary art with the craft of patisserie.\u003c\/p\u003e\n\n\u003cp\u003eCaitlin's work, including the critically acclaimed \u003cem\u003eModern Art Desserts\u003c\/em\u003e, takes inspiration from iconic artworks and transforms them into delectable treats. This book not only offers step-by-step instructions for creating masterpieces inspired by famous artworks but also provides a glimpse into the creative process of a passionate pastry chef.\u003c\/p\u003e\n\n\u003cp\u003eEach book in this collection belongs to the Cooking \u0026amp; Food category and invites you to explore the delightful intersection of art and flavour. Caitlin Freeman's engaging style and inventive recipes make her books a must-have for anyone looking to elevate their culinary skills while indulging in a little artistic flair.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced chef or an enthusiastic home baker, you're sure to find inspiration in Caitlin's creative approach to dessert-making. Discover the wonder of creating striking edibles that are as visually stunning as they are delicious.\u003c\/p\u003e","products":[{"product_id":"modern-art-desserts-by-caitlin-freeman-9781607743903","title":"Modern Art Desserts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eTaking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces.\u003c\/p\u003e\n\n\u003cp\u003eTaking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.\u003c\/p\u003e\n\n\u003cp\u003eFrom a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelees, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces.\u003c\/p\u003e\n\n\u003cp\u003eTaking cues from modern art's most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator's perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), \u003cem\u003eModern Art Desserts\u003c\/em\u003e will inspire a kitchen gallery of stunning treats.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341867176172,"sku":"9781607743903","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781607743903.jpg?v=1743992682"}],"url":"https:\/\/bookhero.live\/collections\/caitlin-freeman.oembed","provider":"Book Hero","version":"1.0","type":"link"}