{"title":"Brandon Skier","description":"\u003cp\u003eIf you're passionate about cooking and enjoy adding a touch of sophistication to everyday meals, the works of Brandon Skier are an essential addition to your collection. Known for his creativity and flair in the kitchen, Brandon Skier has captivated food enthusiasts with his unique approach to cooking that emphasises both elegance and simplicity.\u003c\/p\u003e\n\n\u003cp\u003eIn particular, his renowned book \u003cem\u003eMake It Fancy\u003c\/em\u003e offers readers an insightful journey into elevating simple ingredients into gourmet dishes. Through his detailed recipes and easy-to-follow instructions, Skier shares his expertise to help home cooks transform their culinary skills. Whether you're a novice or an experienced cook, you'll find inspiration and guidance in Skier's engaging narrative and innovative techniques.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our collection of Brandon Skier's books to discover more about his culinary philosophy and gain new ideas for impressing your guests at the dinner table. Whether you're looking to expand your knowledge of food or seeking to discover new tastes and techniques, Brandon Skier’s books are sure to delight and educate.\u003c\/p\u003e","products":[{"product_id":"make-it-fancy-by-brandon-skier-9781668004241","title":"Make It Fancy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e\n\n\u003cb\u003e“Advanced home cooks looking to dazzle a dinner party will want to check this out.”—\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\n\u003cb\u003eONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: \u003ci\u003eEpicurious\u003c\/i\u003e • ONE OF THE BEST COOKBOOKS OF SPRING 2024: \u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\n\n\u003cb\u003eTake your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.\u003c\/b\u003e\n\n\u003cp\u003eWhen Brandon Skier first created Sad Papi (@Sadd_Papi) and started posting cooking videos to TikTok, he’d just lost his job as a chef at the beginning of the pandemic. He’d spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to “make it fancy.” By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in \u003ci\u003eThe New York Times\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJust like his addicting videos, \u003ci\u003eMake It Fancy\u003c\/i\u003e teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you’ll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eLime Leaf Peanuts\u003c\/li\u003e\n    \u003cli\u003eBurnt Onion Powder\u003c\/li\u003e\n    \u003cli\u003ePistachio Dukkah\u003c\/li\u003e\n    \u003cli\u003ePreserved Lemon Vinaigrette\u003c\/li\u003e\n    \u003cli\u003ePuffed Beef Tendon\u003c\/li\u003e\n    \u003cli\u003eBrussel Sprouts with Chorizo Breadcrumbs\u003c\/li\u003e\n    \u003cli\u003eDuck Confit with Mole Poblano\u003c\/li\u003e\n    \u003cli\u003ePork Chop with Fennel Pollen and Pear Mostarda\u003c\/li\u003e\n    \u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor cooks who want to understand why restaurant food is so delicious, \u003ci\u003eMake It Fancy\u003c\/i\u003e will quickly earn a place on their kitchen bookshelf.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998367207660,"sku":"9781668004241","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24260423482781.jpg?v=1763216854"}],"url":"https:\/\/bookhero.live\/collections\/brandon-skier.oembed","provider":"Book Hero","version":"1.0","type":"link"}