{"title":"Brandon Jew","description":"\u003cp\u003eStep into the vibrant world of Chinese-American cuisine with Brandon Jew, a celebrated chef and author, whose culinary expertise brings to life the rich traditions of San Francisco's Chinatown. Known for his masterful blend of traditional Chinese flavours with a contemporary twist, Brandon has carved a niche for himself in the gastronomic universe.\u003c\/p\u003e\n\n\u003cp\u003eIn his delightful book, \u003cem\u003eMister Jiu's in Chinatown\u003c\/em\u003e, Brandon invites readers to explore not just recipes, but also the cultural tapestry of one of the most storied neighbourhoods in America. Whether you're a seasoned cook or a curious foodie, these books offer a treasure trove of insights and delicious delights.\u003c\/p\u003e\n\n\u003cp\u003eBrandon Jew's works go beyond simple recipes, providing readers with a comprehensive understanding of ingredients, techniques, and the historical significance behind each dish. His straightforward yet engaging writing style makes complex culinary processes accessible to everyone.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for enthusiasts of \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e, his collection is an essential addition to any kitchen library, promising not only to elevate your cooking but also to enrich your appreciation of Chinese culture and its influence on modern cuisine.\u003c\/p\u003e","products":[{"product_id":"mister-jius-in-chinatown-by-brandon-jew-9781984856500","title":"Mister Jiu's in Chinatown","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe acclaimed chef behind the Michelin-starred \u003cem\u003eMister Jiu's\u003c\/em\u003e in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD WINNER.\u003c\/strong\u003e The acclaimed chef behind the Michelin-starred \u003cem\u003eMister Jiu's\u003c\/em\u003e restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e — The New Yorker, San Francisco Chronicle. \u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e — Glamour. \"Brandon Jew's affection for San Francisco's Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.\" — Fuchsia Dunlop, James Beard Award-winning author of \u003cem\u003eThe Food of Sichuan\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eBrandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighbourhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef.\u003c\/p\u003e\n\n\u003cp\u003eJew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties.\u003c\/p\u003e\n\n\u003cp\u003eWith more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens of the neighbourhood that changed the flavour of America.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341864882412,"sku":"9781984856500","price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19088743482894.jpg?v=1743866610"}],"url":"https:\/\/bookhero.live\/collections\/brandon-jew.oembed","provider":"Book Hero","version":"1.0","type":"link"}