{"title":"Brad Prose","description":"\u003cp\u003eDelve into the rich and flavourful world of cooking with the tantalising works of Brad Prose. Known for his culinary expertise, Brad Prose crafts books that transform everyday meals into extraordinary experiences. His well-loved book, \u003cem\u003eChiles and Smoke\u003c\/em\u003e, is a testament to his passion for pushing the boundaries of traditional cooking techniques. With a focus on infusing dishes with smoky, spicy flavours, this collection is perfect for those eager to explore new culinary horizons.\u003c\/p\u003e\n\n\u003cp\u003eBrad Prose’s books are more than just recipe collections; they serve as gateways into a world of gastronomic adventure. Each book is meticulously crafted to inspire both novice chefs and seasoned cooks alike. By marrying the art of cooking with a touch of creativity, Prose invites readers to experiment with bold flavours and culinary techniques.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to impress at your next dinner party or simply elevate your everyday meals, Brad Prose’s collection promises guidance, inspiration, and a dash of excitement for all your culinary endeavours. Discover how a sprinkle of chiles and a touch of smoke can transform every dish into a masterpiece.\u003c\/p\u003e","products":[{"product_id":"chiles-and-smoke-by-brad-prose-9780760378113","title":"Chiles and Smoke","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003ci\u003eChiles and Smoke\u003c\/i\u003e, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savoury barbecued meats, seafood, and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eIt's time to go beyond salt and pepper brisket! Professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning beef, pork, chicken, seafood, and vegetables, each chapter also incorporates a variety of chiles, from spicy Jalapenos to bitter Shishito Peppers. Explore the alluring union of smoke and heat with recipes including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBeef and Lamb:\u003c\/strong\u003e Smoked Sonoran Chili, Harissa Beef Tacos, Coffee-Rubbed Tritip with Shishito Gremolata, Garlic Mojo Skirt Steak Tacos, Vindaloo-Spiced Lamb Lollipops, Smoked Lamb Barbacoa Banh Mi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChicken:\u003c\/strong\u003e Chipotle Tahini Grilled Chicken, Tandoori Butterflied Chicken Drums, Grilled Adobo-Rubbed Chicken with Creamy Herb Sauce, Grilled Chicken Tinga, Enchilada Wings, Bacon-Wrapped Cheesy Chicken Poblanos\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePork:\u003c\/strong\u003e Crispy Pork Belly with Red Chimichurri, Chipotle Pork Belly Burnt Ends with Jalapeno Berry Sauce, Chile Verde Spare Ribs, Smoked Chorizo Meatballs, Roasted Chile Meatball Hero, Grilled Pork Tenderloin Al Pastor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e Corn-Husk Wrapped Halibut with Jalapeno Basil Butter, Grilled Scallops with Charred Poblano Cream, Huli Huli Shrimp, Shishito, and Pineapple Skewers, Hatch Chile Smoked Shrimp Skillet, Tandoori Grilled Lobster, Planked Pomegranate Harissa Salmon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSides:\u003c\/strong\u003e Desert Deviled Eggs, Southwest Creamed Corn, Harissa Sweet Potato Salad, Creamy Jalapeno Popper Mac and Cheese, Lemon Serrano Grilled Summer Squash, Crispy Skillet Potatoes with Mojo Rojo and Verde, Chipotle Bacon Twice Baked Potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn addition to the recipes, Brad walks you through how to char, grind, pickle, grill, and smoke chiles, demonstrating endless ways to liven up your meals. Sweet bell peppers are pickled with spices, topping mouthwatering meats and crisp vegetables. Fruity anchos are toasted, hydrated, and ground into pastes for flavourful marinades. Pork ribs are smoked slow and nestled into a stew of poblanos and bright vegetables before melting in your mouth.\u003c\/p\u003e\n\n\u003cp\u003eCrank up the heat and bring these bold flavours to your next BBQ.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997981790444,"sku":"9780760378113","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/f0a28a19f75357f0bc331c03e1e2cb4f.jpg?v=1763237772"}],"url":"https:\/\/bookhero.live\/collections\/brad-prose.oembed","provider":"Book Hero","version":"1.0","type":"link"}