{"title":"Bonnie Chung","description":"\u003cp\u003e\u003cspan\u003eBonnie Chung is the founder of Miso Tasty, the UK's first brand dedicated to miso. An award-winning entrepreneur and former food blogger, Bonnie has been dedicated to the research of miso for the last 5 years. Her miso products are now available from over 1000 stores in the UK from Sainsbury's to Selfridges, and has been featured in The Guardian, Daily Telegraph, Daily Mail, Food \u0026amp; Travel and Wallpaper magazine. Her authority on miso has been established through travelling across Japan, seeing first hand how miso is made region by region, meeting with the stalwarts of miso in Japan and recording the nuances that make their regional miso special. Prior to following her passion in miso, Bonnie ran one of London's first supper clubs where she showcased her love for Japanese food. She has also worked as a private chef.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"miso-by-bonnie-chung-9780008739508","title":"Miso","description":"\u003cp\u003e\u003cstrong\u003eIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e \u003cp\u003e\u003cstrong\u003e\u003cem\u003eMiso\u003c\/em\u003e is the ultimate guide to miso – explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your cooking\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e'As a fan of Bonnie Chung’s approach and palate, I’m delighted to have this beautiful new edition!’ – Nigella Lawson\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e‘This ingredient belongs in every kitchen, and Bonnie shows us exactly why – with creativity, knowledge, and heart.’ – Crystelle Pereira\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e‘What a stunning, in-depth, and thoughtful celebration of miso.’ – Kenji Morimoto\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e‘This book brings me so much joy! Bonnie is the undisputed queen of miso. A must-read!’ – Jonathan Hope\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMiso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares the insider know-how, equipping you with the knowledge to elevate your everyday recipes – to make a simple cheese toastie or a brownie truly unforgettable.\u003c\/p\u003e\u003cp\u003eThis essential guide covers traditions, types and tasting notes on the fermented soybean paste, looking at its impressive health benefits and explaining how to use it as a clever umami flavour-booster. It even includes a guide to fermentation and making your own miso, and introduces innovative miso makers from around the world who are crafting sustainable, zero-waste miso pastes.\u003c\/p\u003e\u003cp\u003eBonnie offers tips and tricks throughout, explaining how a teaspoon of miso added to a tomato sauce can enrich the flavour, how to build bases for classic soups and noodle dishes, and how to cook the ultimate umami-powered Sunday Roast, with gravy that packs a punch.\u003c\/p\u003e\u003cp\u003eWith four unmissable chapters and over 80 recipes:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Quintessential Japanese Ingredient: \u003c\/strong\u003emaster timeless Japanese classics like Miso Soup, Miso Aubergines and Miso Black Cod\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Flavour Partners: \u003c\/strong\u003epair miso with sweetness, acidity, fat and spice in recipes like Miso Apple Pork Chops, Lime and Miso Glazed Roast Salmon and Miso Udon Carbonara\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Secret Weapon: \u003c\/strong\u003eseriously supercharge your everyday cooking with an unexpected miso boost, from a Miso Bloody Mary to Bonnie’s Best-ever Triple Umami Lasagne\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Dessert Twist: \u003c\/strong\u003ediscover how home bakers and pastry chefs are using miso to elevate desserts, with recipes including Miso Apple Pie and Miso Brown Butter Banana Bread with Miso Custard\u003c\/p\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":47073310867692,"sku":"9780008739508","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/102f1158bb65f140d4ae68fc77fd76af.jpg?v=1765178349"}],"url":"https:\/\/bookhero.live\/collections\/bonnie-chung.oembed","provider":"Book Hero","version":"1.0","type":"link"}