{"title":"Bertrand Auboyneau","description":"\u003cp\u003eWelcome to our Bertrand Auboyneau collection, a delightful curation of insights and anecdotes from the heart of Parisian culinary culture. As a celebrated author and restaurateur, Auboyneau brings his expertise and passion for French cuisine to life, offering readers a vibrant taste of authentic bistro dining.\u003c\/p\u003e\n\n\u003cp\u003eKnown for the charming \u003cem\u003eLe Bistrot Paul Bert\u003c\/em\u003e, Bertrand Auboyneau captures the essence of traditional French cooking, bringing classic recipes and engaging stories straight from his beloved Parisian bistro. Through his books, you'll explore a rich tapestry of flavours, history, and the simple joy of sharing a meal with loved ones.\u003c\/p\u003e\n\n\u003cp\u003eThis collection is perfect for those who cherish the art of cooking and savour the elegance of French culinary traditions. Whether you're an aspiring chef or a seasoned home cook, Auboyneau's works provide inspiration and guidance, inviting you to recreate the timeless dishes and cosy atmosphere of a true French bistro in your own home.\u003c\/p\u003e\n\n\u003cp\u003eIndulge in the world of classic gastronomy with Bertrand Auboyneau's exquisite storytelling and culinary expertise, and transform your cooking adventures into a celebration of France's finest culinary heritage.\u003c\/p\u003e","products":[{"product_id":"le-bistrot-paul-bert-by-bertrand-auboyneau-9781419784002","title":"Le Bistrot Paul Bert","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eStep into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honoured methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses. In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes.\u003c\/p\u003e\n\n\u003cp\u003eLearn to make the best versions of the classics—everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau’s expert guidance, written with the home cook in mind. For devotees of the restaurant or anyone simply looking to bring the flavours of France into their kitchens, \u003cem\u003eLe Bistrot Paul Bert\u003c\/em\u003e is an accessible, atmospheric introduction to the simple art of bistro cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998349938924,"sku":"9781419784002","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13607553482693.jpg?v=1763215829"}],"url":"https:\/\/bookhero.live\/collections\/bertrand-auboyneau.oembed","provider":"Book Hero","version":"1.0","type":"link"}