{"title":"Becky Selengut","description":"\u003cp\u003eDiscover the culinary wit and wisdom of Becky Selengut, an esteemed author in the world of cooking and food literature. Known for her approachable and humour-filled take on gastronomy, Selengut has a unique talent for turning everyday ingredients into extraordinary dishes.\u003c\/p\u003e\n\n\u003cp\u003eAmong her notable works is the delightful \u003cem\u003eMisunderstood Vegetables\u003c\/em\u003e, a book that shines a spotlight on the often overlooked but versatile stars of the vegetable world. In this enlightening collection, Selengut transforms the mundane into tantalising culinary adventures, offering readers fresh perspectives on how to incorporate these ingredients into their meals.\u003c\/p\u003e\n\n\u003cp\u003eBecky Selengut’s books are perfect for both novice cooks and seasoned chefs seeking to expand their kitchen repertoire with creative and flavourful ideas. Her engaging writing style not only instructs but also entertains, making the art of cooking a joyous and rewarding experience.\u003c\/p\u003e\n\n\u003cp\u003eDive into Becky Selengut’s collection and uncover the delicious potential of vegetables in your culinary journey today!\u003c\/p\u003e","products":[{"product_id":"misunderstood-vegetables-by-becky-selengut-9781682688038","title":"Misunderstood Vegetables","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMaybe you just discovered celery root (a lumpy, softball-sized bulb) at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavour with the right recipe.\u003c\/p\u003e\n\n\u003cp\u003eBecky Selengut has made it her mission to take less popular—or even outright scorned vegetables like beets and okra—and cook them into irresistible dishes. It's all about knowing how to cook or serve them and what herbs and spices to incorporate.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eMisunderstood Vegetables\u003c\/em\u003e, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organised by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chilli Oil, and Celery Root Gratin.\u003c\/p\u003e\n\n\u003cp\u003eA must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998523773164,"sku":"9781682688038","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2583653482787.jpg?v=1763218213"}],"url":"https:\/\/bookhero.live\/collections\/becky-selengut.oembed","provider":"Book Hero","version":"1.0","type":"link"}