{"title":"Beatrice Ojakangas","description":"\u003cp\u003eDiscover the delightful world of baking and cooking with Beatrice Ojakangas, a celebrated author renowned for her exceptional expertise in Scandinavian cuisine. Her contributions to the culinary world have made her a beloved figure, especially for those keen on exploring traditional and contemporary Nordic recipes.\u003c\/p\u003e\n\n\u003cp\u003eWith a career that spans several decades, Beatrice brings a wealth of knowledge to your kitchen. Her books, such as \u003cem\u003eBreakfast with Beatrice\u003c\/em\u003e and the acclaimed \u003cem\u003eGreat Scandinavian Baking Book\u003c\/em\u003e, provide readers with an opportunity to explore a variety of delectable recipes that are both authentic and accessible.\u003c\/p\u003e\n\n\u003cp\u003eIn the \u003cem\u003eGreat Scandinavian Baking Book\u003c\/em\u003e, Beatrice offers an enchanting array of traditional recipes, guiding you through the art of baking with precision and passion. Whether you're interested in creating delightful pastries, wholesome breads, or festive cookies, this book is a treasure trove of Scandinavian culinary heritage.\u003c\/p\u003e\n\n\u003cp\u003eMeanwhile, \u003cem\u003eBreakfast with Beatrice\u003c\/em\u003e showcases an assortment of enticing recipes perfect for starting your day with a burst of flavour. From hearty breakfasts to light morning fare, the book contains a myriad of options that promise to tantalise your taste buds.\u003c\/p\u003e\n\n\u003cp\u003eIf you're a cooking enthusiast or a lover of Scandinavian culture, Beatrice Ojakangas' collection is a must-have for your bookshelf. Dive into her books to experience home cooking at its finest, enriched by the warmth and charm of Scandinavian hospitality.\u003c\/p\u003e","products":[{"product_id":"breakfast-with-beatrice-by-beatrice-ojakangas-9781517904951","title":"Breakfast with Beatrice","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWith the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, \u003ci\u003eBreakfast with Beatrice\u003c\/i\u003e prepares the cook—seasoned veteran or novice—to make breakfast the perfect start to every day.\u003c\/p\u003e\n\n\u003cp\u003eSweet or savoury, classic or surprising, fancy or short order, these are breakfasts for every occasion, with simple ingredients, straightforward instructions, and the occasional anecdote.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46997956755692,"sku":"9781517904951","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11814393482728.jpg?v=1763200548"},{"product_id":"great-scandinavian-baking-book-by-beatrice-ojakangas-9780816634965","title":"Great Scandinavian Baking Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRecipes for savoury and authentic morsels from the north country, now in paperback!\u003c\/p\u003e\n\n\u003cp\u003eFood is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savoury breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry.\u003c\/p\u003e\n\n\u003cp\u003eIn this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps.\u003c\/p\u003e\n\n\u003cp\u003eThis handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savoury meat-and-vegetable pies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Great Scandinavian Baking Book\u003c\/em\u003e will warm your heart and fill your stomach.\u003c\/p\u003e\n\n\u003cp\u003eBeatrice Ojakangas is the author of more than a dozen cookbooks, including \u003cem\u003eGreat Whole Grain Breads\u003c\/em\u003e (1993) and \u003cem\u003eThe Finnish Cookbook\u003c\/em\u003e (1989). Her articles have appeared in \u003cem\u003eBon Appetit\u003c\/em\u003e, \u003cem\u003eGourmet\u003c\/em\u003e, \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eCuisine\u003c\/em\u003e, and \u003cem\u003eRedbook\u003c\/em\u003e, and she has appeared on television's \u003cem\u003eBaking with Julia Child\u003c\/em\u003e. She lives in Duluth, Minnesota.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":46998196551916,"sku":"9780816634965","price":53.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20562033482478.jpg?v=1763210842"}],"url":"https:\/\/bookhero.live\/collections\/beatrice-ojakangas.oembed","provider":"Book Hero","version":"1.0","type":"link"}