{"title":"Baking gifts","description":"\u003cp\u003eAnyone who loves baking will enjoy these books about preparing baked goods and baking-themed play. From recipes to stories, everything is in stock and delivered overnight across New Zealand.\u003c\/p\u003e","products":[{"product_id":"bake-with-brooki","title":"Bake with Brooki","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBake with Brooki\u003c\/em\u003e offers 100 iconic recipes from the internet's favourite bakery - Brooki Bakehouse.\u003c\/p\u003e\n\n\u003cp\u003eStep into the kitchen with the wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion.\u003c\/p\u003e\n\n\u003cp\u003eSince growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents - from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix.\u003c\/p\u003e\n\n\u003cp\u003eBrooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here - her first cookbook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBake with Brooki\u003c\/em\u003e has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level.\u003c\/p\u003e\n\n\u003cp\u003eThese are the tried-and-true recipes behind the bakes that have made Brooki Bakehouse famous, plus the brand-new personal favourites that Brooke loves to make at home for friends and family (or a late-night sweet moment). You'll find cherry-topped Red Velvet Cupcakes, a deliciously rich and surprisingly easy Biscoff Cheesecake, a perfectly balanced Caramel Slice, and Sticky Date Puddings to wow your guests.\u003c\/p\u003e\n\n\u003cp\u003eBaking is better when you \u003cem\u003eBake with Brooki\u003c\/em\u003e!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45691545223404,"sku":"9781761346330","price":43.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/71ZZGEkr_WL._SL1500.jpg?v=1729495858"},{"product_id":"baking-yesteryear","title":"Baking Yesteryear","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA decade-by-decade bakebook that highlights the best (and a few of the worst) baking recipes from the 20th century.\u003c\/p\u003e\n\n\u003cp\u003eFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.\u003c\/p\u003e\n\n\u003cp\u003eTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado pie from the 1960s.\u003c\/p\u003e\n\n\u003cp\u003eDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.\u003c\/p\u003e\n\n\u003cp\u003eA few of Dylan's favourites that are going to have you licking your lips and begging for more include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e1909 cornflake macaroons\u003c\/li\u003e\n  \u003cli\u003e1918 ANZAC biscuits\u003c\/li\u003e\n  \u003cli\u003eGreat Depression peanut butter bread\u003c\/li\u003e\n  \u003cli\u003e1940s chocolate sauerkraut cake\u003c\/li\u003e\n  \u003cli\u003e1956 mayonnaise cake\u003c\/li\u003e\n  \u003cli\u003e1970s potato chip cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eBaking Yesteryear\u003c\/em\u003e contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45691548401900,"sku":"9780744080049","price":43.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780744080049_0f098f71-9bcc-4ced-8a02-9ff41b33cb2f.jpg?v=1731903652"},{"product_id":"flour-water-salt-yeast","title":"Flour Water Salt Yeast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e by Ken Forkish stands as an essential resource for anyone passionate about the art of baking. It begins by inviting readers into the warm, aromatic world of artisanal bread and pizza making, where each ingredient plays a crucial role. From the foundational elements of baking—flour, water, salt, and yeast—Forkish crafts an accessible and comprehensive guide that allows both novices and seasoned bakers to create masterpieces in their own kitchens.\u003c\/p\u003e\n\n\u003cp\u003eAs a \u003cem\u003eNew York Times\u003c\/em\u003e bestseller, this must-have baking guide introduces you to the craft championed by Portland’s most acclaimed and beloved baker, Ken Forkish. Known for his critically lauded creations, Forkish brings his nuanced understanding and passion for well-made bread to the home baker, offering a collection of recipes that include rustic boules, aromatic baguettes, and authentic Neapolitan-style pizzas.\u003c\/p\u003e\n\n\u003cp\u003eImagine sinking your teeth into a slice of bread with a perfectly crispy crust, revealing a soft and supple interior. Through \u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e, Forkish translates his passion and expertise into an array of recipes tailored to fit various skill levels and schedules, ensuring that everyone from beginners to seasoned bakers can enjoy the magic of homemade bread. Every recipe has been meticulously developed and tested in Forkish’s home oven, guaranteeing you’ll achieve bakery-quality results right in your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFor those new to baking, the book provides straightforward instructions, starting with simple straight doughs that can be prepared and enjoyed the same day. More advanced bakers will appreciate the depth offered through recipes that utilise pre-ferments like biga or poolish, as well as a comprehensive guide to creating a levain starter using just flour and water. This step-by-step approach reveals how to achieve the complex and rich flavours characteristic of naturally leavened bread.\u003c\/p\u003e\n\n\u003cp\u003ePizza enthusiasts are not left out either; the book includes a variety of dough and sauce recipes, offering the flexibility to bake with either a pizza stone or a cast-iron skillet, encouraging budding pizzaiolos to craft their perfect pie at home.\u003c\/p\u003e\n\n\u003cp\u003eBeyond just recipes, \u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e serves as a complete education in the art of baking. The book delves into the tools and techniques that distinguish artisanal bread from the ordinary, and features an insightful tutorial on baker’s percentages. Readers will learn how to manipulate ingredient ratios to customise their doughs and adapt baking schedules to seamlessly fit into their lives. An entire chapter is dedicated to demystifying the process of making a levain, providing practical advice that eliminates any intimidation around natural fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e is more than just a cookbook; it's an inspirational journey into the heart of baking, empowering every reader to turn their kitchen into an artisan bakery. Whether you're simply looking to enhance your family meals with fresh, homemade bread or aspiring to elevate your baking skills to new heights, this book offers the guidance and inspiration you need to make every loaf a triumph.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45691903607020,"sku":"9781607742739","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781607742739_ef2476f2-0ae8-4f90-8760-3af08a23cbcc.jpg?v=1731916720"},{"product_id":"mary-berrys-baking-bible","title":"Mary Berry's Baking Bible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe only baking book you'll ever need.\u003c\/p\u003e\n\n\u003cp\u003eThe definitive baking collection from the undisputed queen of cakes.\u003c\/p\u003e\n\n\u003cp\u003eThis stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, \u003ci\u003eMary Berry's Baking Bible\u003c\/i\u003e has all the favourites, from Frosted Walnut Cake and Hot Chocolate Souffles to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.\u003c\/p\u003e\n\n\u003cp\u003eWith beautiful photography and easy-to-follow instructions, this timeless classic is a must-have for every baker, big and small.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692252324076,"sku":"9781785947636","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785947636.jpg?v=1725554727"},{"product_id":"ottolenghi-comfort","title":"Ottolenghi COMFORT","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e is Ottolenghi's first brand-new major cookbook since the era-defining \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e and \u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e. 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A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme.\u003c\/p\u003e\n\n\u003cp\u003eWeaving memories of childhood and travel with over 100 irresistible recipes, \u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.\u003c\/p\u003e\n\n\u003cp\u003eThis is comfort food, Ottolenghi style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692318580972,"sku":"9781785038914","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785038914.jpg?v=1726824692"},{"product_id":"sweet","title":"Sweet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eImmerse yourself in a world of sugary delights with \u003cem\u003eSweet\u003c\/em\u003e by Yotam Ottolenghi and Helen Goh, an enchanting collection of over 110 recipes that transforms everyday ingredients into extraordinary sweets, bakes, and desserts. This celebrated duo, revered for their mastery in crafting delectable dishes infused with intriguing flavours, invites you to explore the delicate balance of taste and texture that has become synonymous with Ottolenghi's culinary creations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSweet\u003c\/em\u003e has earned its place as a beloved favourite on both the Sunday Times and New York Times Bestseller lists, and for good reason. Each recipe is a testament to the authors' dedication to excellence, featuring a medley of fresh, evocative ingredients and exotic spices that breathe life into every bite. Picture a perfectly light sponge cake enriched with spices and citrus, or a cookie dusted with icing sugar, embodying the essence of pure joy and comfort.\u003c\/p\u003e\n\n\u003cp\u003eThe book showcases the signature Ottolenghi touch, bringing together ingredients like fig, rose petal, saffron, aniseed, orange blossom, pistachio, and cardamom. These components are thoughtfully combined to create cakes, biscuits, tarts, puddings, cheesecakes, and ice cream that are not just indulgent, but also captivating in their complexity and depth.\u003c\/p\u003e\n\n\u003cp\u003eAmong the tempting recipes, you'll find the likes of Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange, and Honey Madeleines. For those who crave chocolate, the Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater, and Cinnamon Pavlova with Praline Cream and Fresh Figs are sure to satisfy your sweetest desires.\u003c\/p\u003e\n\n\u003cp\u003eThe stunning photography by award-winning Peden + Munk elevates the book further, providing visual feasts that are as inspiring as they are beautiful. 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Authored by the beloved blogger and resident bread baker at Food52, this book offers everything you need to create delectable bread at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD WINNER\u003c\/b\u003e . \u003cb\u003eIACP AWARD WINNER\u003c\/b\u003e . \u003cb\u003eNEW YORK TIMES BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003ePeter Reinhart, the author of \u003cem\u003eThe Bread Baker's Apprentice\u003c\/em\u003e and host of Pizza Quest, calls it \"the ideal gift for all bread-heads, whether newbies or experienced bakers.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eMaurizio Leo’s blog, The Perfect Loaf, is highly respected among beginner sourdough bakers. In his groundbreaking debut cookbook, he brings meticulously detailed techniques, reliable recipes, and a generous teaching style to help readers delve into the fundamental aspects of sourdough baking. 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These culinary havens, nestled in the heart of Ponsonby and Newmarket, draw crowds of eager visitors, all yearning for a taste of the delectable goodies that have made these spots local legends. From buttery brioche and addictive cream-filled donuts to dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries, the pages of this delightful cookbook are brimming with tempting treats waiting to be brought to life in your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eKim Evans, the passionate owner and self-taught baker behind the cafes, shares her treasure trove of recipes, which have been finely tuned to perfection and adapted for the home cook. She invites you to discover the secrets behind her most beloved creations. 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