{"title":"B. Dylan Hollis","description":"\u003cp\u003eExplore the delightful world of B. Dylan Hollis, a unique voice in the realm of culinary literature. Renowned for his captivating explorations into food history, Hollis brings the past to life with a modern twist. His books are not just cookbooks, but vibrant journeys through time, offering a window into the culinary practices and tastes of days gone by.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBaking Across America\u003c\/em\u003e, Hollis takes readers on a coast-to-coast adventure, uncovering the rich tapestry of American baking traditions. This book is a tribute to the nation's diverse baking heritage, showcasing everything from regional specialities to beloved classics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBaking Yesteryear\u003c\/em\u003e is a nostalgic dive into the recipes of the past, offering a collection of timeless favourites that have been lovingly adapted for the modern kitchen. Each recipe is accompanied by intriguing historical insights, making this book not only a practical guide but also an entertaining read.\u003c\/p\u003e\n\n\u003cp\u003eB. Dylan Hollis's work is perfect for those who love baking and have an interest in the cultural stories behind their favourite recipes. Immerse yourself in his books and discover the fascinating narratives that shape the way we bake today.\u003c\/p\u003e","products":[{"product_id":"baking-yesteryear","title":"Baking Yesteryear","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA decade-by-decade bakebook that highlights the best (and a few of the worst) baking recipes from the 20th century.\u003c\/p\u003e\n\n\u003cp\u003eFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.\u003c\/p\u003e\n\n\u003cp\u003eTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado pie from the 1960s.\u003c\/p\u003e\n\n\u003cp\u003eDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.\u003c\/p\u003e\n\n\u003cp\u003eA few of Dylan's favourites that are going to have you licking your lips and begging for more include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e1909 cornflake macaroons\u003c\/li\u003e\n  \u003cli\u003e1918 ANZAC biscuits\u003c\/li\u003e\n  \u003cli\u003eGreat Depression peanut butter bread\u003c\/li\u003e\n  \u003cli\u003e1940s chocolate sauerkraut cake\u003c\/li\u003e\n  \u003cli\u003e1956 mayonnaise cake\u003c\/li\u003e\n  \u003cli\u003e1970s potato chip cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eBaking Yesteryear\u003c\/em\u003e contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691548401900,"sku":"9780744080049","price":43.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780744080049_0f098f71-9bcc-4ced-8a02-9ff41b33cb2f.jpg?v=1731903652"},{"product_id":"baking-across-america-by-b-dylan-hollis-9780744097603","title":"Baking Across America","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJoin B. Dylan Hollis, bestselling author of \u003cem\u003eBaking Yesteryear\u003c\/em\u003e, on a cross-country culinary journey with 100 uniquely American recipes.\u003c\/p\u003e\n\n\u003cp\u003eFrom the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.\u003c\/p\u003e\n\n\u003cp\u003eYou'll be hitting the pavement in vintage style as Dylan leads you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. His retro recipes span the decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every state.\u003c\/p\u003e\n\n\u003cp\u003eWith his signature wry humour, Dylan explores the US and uncovers the history of nostalgic local favourites, including Whoopie Pies on the rocky Maine coast, Beignets in jazzy New Orleans, and Date Shakes blended up in a mid-century mansion in Palm Springs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBaking Across America\u003c\/em\u003e is the highly anticipated second book from the author of \u003cem\u003eBaking Yesteryear\u003c\/em\u003e and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol' US of A.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46233115263212,"sku":"9780744097603","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780744097603.jpg?v=1741052819"}],"url":"https:\/\/bookhero.live\/collections\/b-dylan-hollis.oembed","provider":"Book Hero","version":"1.0","type":"link"}