{"title":"Aran Goyoaga","description":"\u003cp\u003eWelcome to the delightful world of Aran Goyoaga, a celebrated author and food stylist renowned for her expertise in gluten-free cooking. With a passion for creating inclusive, flavourful meals, Aran’s books are a testament to her innovative approach to food.\u003c\/p\u003e\n\n\u003cp\u003eAran's enchanting collection starts with \u003cem\u003eCannelle et Vanille\u003c\/em\u003e, where she blends her Basque heritage with contemporary culinary techniques. This book offers a refreshing array of gluten-free recipes that are both wholesome and delicious. Her unique ability to evoke warmth and simplicity in the kitchen makes it an indispensable guide for food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eContinuing her culinary journey, \u003cem\u003eCannelle et Vanille Bakes Simple\u003c\/em\u003e dives into the art of gluten-free baking. This book is perfect for both novice bakers and seasoned chefs seeking to perfect their skills. Aran shares a treasure trove of recipes that are as satisfying to make as they are to eat.\u003c\/p\u003e\n\n\u003cp\u003eExploring the intricacies of bread-making, Aran brings us \u003cem\u003eThe Art of Gluten-Free Bread\u003c\/em\u003e. This title unravels the secrets to crafting impeccable gluten-free bread, rich in texture and taste, proving that dietary restrictions don’t mean compromising on quality or pleasure.\u003c\/p\u003e\n\n\u003cp\u003eDive into Aran Goyoaga's collection to discover the joys of cooking with heart, and to imbue your kitchen with creativity and care. Whether you're looking to expand your culinary repertoire or begin your gluten-free journey, Aran’s books are a perfect start.\u003c\/p\u003e","products":[{"product_id":"cannelle-et-vanille-by-aran-goyoaga-9781632172006","title":"Cannelle et Vanille","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the James Beard-recognised creator of \u003cem\u003eCannelle et Vanille\u003c\/em\u003e—lauded by everyone from \u003cem\u003eBon Appétit\u003c\/em\u003e to Dorie Greenspan—comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.\"\u003c\/em\u003e - Amanda Hesser and Merrill Stubbs, founders of \u003cem\u003eFood52\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e2020 James Beard Award Semifinalist \/ \u003cem\u003eThe New York Times Book Review\u003c\/em\u003e Holiday Books pick \/ A Most-Anticipated Fall 2019 Cookbook at \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eEpicurious\u003c\/em\u003e, and \u003cem\u003eFood52\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the creator of the \u003cem\u003eBon Appétit\u003c\/em\u003e-lauded food blog and \u003cem\u003eCannelle et Vanille\u003c\/em\u003e Instagram comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes in this critically acclaimed cookbook are organised around the day—start off with Spicy Carrot, Grapefruit, and Sunflower Juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelised onion and fennel biscuits, and apple tarte tatin (with flour substitutions included for those who aren't gluten-free).\u003c\/p\u003e\n\n\u003cp\u003eFilled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46341294031084,"sku":"9781632172006","price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2967553482769.jpg?v=1743850761"},{"product_id":"cannelle-et-vanille-bakes-simple-by-aran-goyoaga-9781632173706","title":"Cannelle et Vanille Bakes Simple","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCannelle et Vanille Bakes Simple\u003c\/em\u003e's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eFood52\u003c\/em\u003e, and \u003cem\u003eBon Appetit\u003c\/em\u003e, a \u003cem\u003eNew York Times\u003c\/em\u003e Holiday Books Pick, and a 2020 James Beard Award Semifinalist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCannelle et Vanille Bakes Simple\u003c\/em\u003e is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, and cookies. It includes a special holiday baking chapter.\u003c\/p\u003e\n\n\u003cp\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eOne-Bowl Apple, Yogurt, and Maple Cake\u003c\/li\u003e\n  \u003cli\u003eDouble Melting Chocolate Cookies\u003c\/li\u003e\n  \u003cli\u003eHoneyed Apple Pie\u003c\/li\u003e\n  \u003cli\u003eButtery Shortbread\u003c\/li\u003e\n  \u003cli\u003eLemon Meringue Tartlets\u003c\/li\u003e\n  \u003cli\u003eBaguettes, brioche, and boules\u003c\/li\u003e\n  \u003cli\u003eCrispy Potato, Leek, and Kale Focaccia Pie\u003c\/li\u003e\n  \u003cli\u003ePumpkin and Pine Nut Tart\u003c\/li\u003e\n  \u003cli\u003eAnd so many more tempting recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46341294096620,"sku":"9781632173706","price":81.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2984553482769.jpg?v=1743850808"},{"product_id":"the-art-of-gluten-free-bread-by-aran-goyoaga-9781648292026","title":"The Art of Gluten-Free Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAuthor Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavour without any gluten.\u003c\/p\u003e\n\n\u003cp\u003eIn her fourth cookbook, \u003cem\u003eThe Art of Gluten-Free Bread\u003c\/em\u003e, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the foods that those with gluten intolerance dearly miss. Think biscuits, bagels, pasta, and the flakiest croissants.\u003c\/p\u003e\n\n\u003cp\u003eThe book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread.\u003c\/p\u003e\n\n\u003cp\u003eThere are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone, so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas.\u003c\/p\u003e\n\n\u003cp\u003eWith such a wide range of flavourful recipes, \u003cem\u003eThe Art of Gluten-Free Bread\u003c\/em\u003e is the perfect cookbook for anyone who loves good bread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46732633211116,"sku":"9781648292026","price":87.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/50aa87552dc6b05768c9834934fc159f.jpg?v=1755133283"}],"url":"https:\/\/bookhero.live\/collections\/aran-goyoaga.oembed","provider":"Book Hero","version":"1.0","type":"link"}