{"title":"April Merenda","description":"\u003cp\u003eWelcome to our collection dedicated to the works of April Merenda, a distinguished author in the field of food and beverage management. Her books offer invaluable insights and practical guidance for anyone involved in the hospitality industry. With a focus on education and reference, April's writings are perfect for both students and professionals aiming to enhance their knowledge and skills in managing food and beverage operations.\u003c\/p\u003e\n\n\u003cp\u003eApril Merenda brings a wealth of experience and expertise through her comprehensive approach to hospitality management. Her books are carefully crafted to offer both theoretical knowledge and practical applications, making them essential resources for those looking to excel in this dynamic field. Whether you're at the beginning of your career or looking to refine your expertise, April's work will provide you with the tools and understanding necessary for success.\u003c\/p\u003e\n\n\u003cp\u003eExplore our selection and discover the wealth of knowledge contained in April Merenda's publications. Her dedication to education and her passion for the food and beverage industry shine through in every page. Dive into her books and empower yourself with the wisdom that has guided countless individuals to achieve their professional goals.\u003c\/p\u003e","products":[{"product_id":"food-and-beverage-management-by-april-merenda-9781398622678","title":"Food and Beverage Management","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eFood and Beverage Management\u003c\/i\u003e provides undergraduate students with a comprehensive overview of food and beverage operations alongside broader trends, technological innovations, and sustainability goals.\u003c\/p\u003e\n\n\u003cp\u003eStructured into four parts, this textbook for undergraduate tourism, hospitality, and events students looks at:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eThe role of food and beverage in the tourism, hospitality, and events industries, and the essentials of planning and managing operations\u003c\/li\u003e\n\t\u003cli\u003eA variety of food and beverage contexts including catering for global events, resorts, cruise ships, and quick-service and elevated dining experiences\u003c\/li\u003e\n\t\u003cli\u003eContemporary trends in culinary tourism and the influence of social media, celebrity chefs, and the Michelin Guide on the industry\u003c\/li\u003e\n\t\u003cli\u003eThe impact of technology and sustainability practices on the sector, and opportunities for long-term growth aligning with environmental, social, and governance (ESG) principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003ci\u003eFood and Beverage Management\u003c\/i\u003e includes real-world examples from UberEats, Compass Group, Taylor Swift's Eras Tour, and the rise of gastro-tourism in destinations such as Belize. With in-text learning features including learning outcomes and reflective questions, an extended Q\u0026amp;A with a leading practitioner at the end of each chapter, and online resources including PowerPoint lecturer slides, this textbook will prepare students for a future career in tourism, hospitality, and events.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47031787258092,"sku":"9781398622678","price":102.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26680633482685.jpg?v=1764147838"}],"url":"https:\/\/bookhero.live\/collections\/april-merenda.oembed","provider":"Book Hero","version":"1.0","type":"link"}