{"title":"Antonio Carluccio","description":"\u003cp\u003eWelcome to our Antonio Carluccio collection, where the love for cooking and Italian cuisine comes alive. Antonio Carluccio, often hailed as the \"Godfather of Italian Gastronomy,\" has enchanted food enthusiasts worldwide with his passionate approach to cooking, particularly his expertise in mushrooms.\u003c\/p\u003e\n\n\u003cp\u003eDelve into his world with \"A Passion for Mushrooms\" and other culinary treasures that celebrate the rich and diverse flavours of Italian food. Carluccio's books are not just recipes; they are stories of his adventures in the kitchen and beyond, inspiring both novice cooks and seasoned chefs.\u003c\/p\u003e\n\n\u003cp\u003eAntonio Carluccio's works beautifully blend practical cooking advice with heartfelt narrative, making cooking an experience to savour. His passion is contagious, encouraging you to explore and appreciate the art of Italian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to perfect your pasta, embrace the earthiness of mushrooms, or simply enjoy reading about food, Antonio Carluccio's collection is a delightful addition to any kitchen library. Uncover the secrets of authentic Italian cooking and let Carluccio guide you through a gastronomic journey like no other.\u003c\/p\u003e","products":[{"product_id":"a-passion-for-mushrooms-by-antonio-carluccio-9780008756598","title":"A Passion for Mushrooms","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA very beautiful book and ahead of its time. — Giorgio Locatelli\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWith a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. \u003cem\u003eA Passion for Mushrooms\u003c\/em\u003e is his ode to foraging, cooking and enjoying wild mushrooms.\u003c\/p\u003e\n\n\u003cp\u003eThis gastronomic guidebook explores the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccio’s legacy as one of the best-loved Italian chefs, brimming with inventive and decadent Italian recipes to forage, cook and enjoy wild mushrooms.\u003c\/p\u003e\n\n\u003cp\u003eCarluccio's over 100 recipes include antipasti, starters, mains with fish, meat and game, and desserts. Enjoy a sumptuous Ossobuco with Wild Mushrooms; all-rounder classics such as Mushroom Lasagne and Mushroom Ratatouille; and even learn how to preserve your own mushrooms at home. Each recipe features a personal introduction from Carluccio filled with expert notes and charming anecdotes from his life and career.\u003c\/p\u003e\n\n\u003cp\u003eTake your foraging to the next level with this handy \u003cstrong\u003efield guide\u003c\/strong\u003e to more than 25 species of mushroom, helping you to identify and collect them, as well as to understand the science behind all things fungi.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46812902424812,"sku":"9780008756598","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2400093482191.jpg?v=1757676022"}],"url":"https:\/\/bookhero.live\/collections\/antonio-carluccio.oembed","provider":"Book Hero","version":"1.0","type":"link"}