{"title":"Anthony Yotis","description":"\u003cp\u003eWelcome to the captivating world of Anthony Yotis, a celebrated author whose works seamlessly meld the art of storytelling with the vibrant world of culinary expertise. Anthony Yotis's books, including the acclaimed \u003cem\u003eThe Fishmonger's Son\u003c\/em\u003e, invite readers to embark on engrossing journeys through flavourful narratives that bring the culinary arts to life.\u003c\/p\u003e\n\n\u003cp\u003eSpecialising in the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category, Yotis masterfully combines his rich knowledge of gastronomy with engaging tales that resonate with food lovers and literature enthusiasts alike. His narratives are not just about cooking but about the passion, heritage, and intricate stories behind every dish. Each book serves as both a gastronomic adventure and an insightful exploration into the world of food culture.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a seasoned chef, a budding cook, or simply an admirer of culinary arts, Anthony Yotis’s works promise to enrich your understanding and appreciation of food with storytelling that warms the heart and tantalises the taste buds.\u003c\/p\u003e","products":[{"product_id":"the-fishmongers-son-by-anthony-yotis-9781761265945","title":"The Fishmonger's Son","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhat is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns?\u003c\/p\u003e\n\n\u003cp\u003eAnthony Yotis and Laura di Florio Yotis know good seafood, and they know how to make it more accessible for home cooks. Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray's wholesale market for more than 40 years. Together with his wife Laura, Anthony has brought those years of expertise to their shop, and now to their debut cookbook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Fishmonger's Son\u003c\/em\u003e is an invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home. It includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more.\u003c\/p\u003e\n\n\u003cp\u003eThis is the ultimate home cook's guide to buying, preparing and cooking the incredible seafood we have available in Australia.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Publishers New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45943399514348,"sku":"9781761265945","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781761265945_e87def82-c812-4278-a78a-6b503a9d4d23.jpg?v=1732586897"}],"url":"https:\/\/bookhero.live\/collections\/anthony-yotis.oembed","provider":"Book Hero","version":"1.0","type":"link"}