{"title":"Anthony Huckstep","description":"\u003cp\u003eDiscover the culinary delights of the ocean with the expertise of Anthony Huckstep, a renowned author and celebrated seafood connoisseur. Anthony has dedicated his career to mastering the art of cooking with fish and seafood, making his works an invaluable resource for both novice home cooks and seasoned chefs.\u003c\/p\u003e\n\n\u003cp\u003eIn his celebrated book, \u003cem\u003eAustralian Fish and Seafood Cookbook\u003c\/em\u003e, Anthony shares his extensive knowledge and passion for the rich and diverse seafood found in Australian waters. The book offers readers an insider's guide to selecting, preparing, and cooking an impressive array of fish and seafood dishes. With a focus on fresh ingredients and authentic flavours, Anthony's recipes are designed to be as accessible as they are delicious.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to diversify your cooking repertoire or seeking to perfect the art of seafood cuisine, Anthony Huckstep's collection offers a wealth of inspiration and practical advice. Dive into the world of seafood cooking and experience the taste of the ocean from the comfort of your kitchen.\u003c\/p\u003e","products":[{"product_id":"australian-fish-and-seafood-cookbook-by-sarah-swan-9781743362952","title":"Australian Fish and Seafood Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe bible for seafood. The only book you'll ever need on the topic.\u003c\/em\u003e – Neil Perry\u003c\/p\u003e\n\n\u003cp\u003eWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles, and cooking guidelines.\u003c\/p\u003e\n\n\u003cp\u003eMore than 130 recipes showcase the delicious potential of the vast array of seafood available. Clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.\u003c\/p\u003e\n\n\u003cp\u003eAccompanied throughout by striking imagery, this important book is as beautiful as it is informative and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.\u003c\/em\u003e – John Lethlean\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997920153836,"sku":"9781743362952","price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19531203482808.jpg?v=1763197993"}],"url":"https:\/\/bookhero.live\/collections\/anthony-huckstep.oembed","provider":"Book Hero","version":"1.0","type":"link"}