{"title":"Anthony Bourdain","description":"\u003cp\u003e\u003cstrong\u003eAnthony Bourdain's\u003c\/strong\u003e works offer a compelling blend of culinary expertise and candid storytelling, inviting readers into the world of kitchens and global flavours. From \u003cem\u003eKitchen Confidential\u003c\/em\u003e’s unvarnished memoir of restaurant life to richly detailed cookbooks like \u003cem\u003eAppetites\u003c\/em\u003e and \u003cem\u003eLes Halles Cookbook\u003c\/em\u003e, his writing captures the passion and complexity behind great food.\u003c\/p\u003e\n\n\u003cp\u003eBeyond cooking, Bourdain’s storytelling extends into travel, adventure, and fiction, weaving vivid narratives that explore culture and human connection. Whether through thrilling crime novels or memoirs of his journeys, his voice remains distinctive—raw, insightful, and deeply engaging.\u003c\/p\u003e","products":[{"product_id":"appetites-a-cookbook","title":"Appetites: A Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eAppetites: A Cookbook\u003c\/em\u003e by Anthony Bourdain is a vibrant and unapologetically bold culinary journey that captures the essence of one of the world's most acclaimed chefs and cultural commentators. This masterfully crafted book is not just a collection of recipes; it is a vivid tapestry of Bourdain's life experiences, punctuated by his distinctive and irreverent voice. With a blend of humour, wisdom, and exquisite storytelling, Bourdain takes readers on an epicurean adventure that spans the globe and reflects his years spent in the frenetic world of professional kitchens.\u003c\/p\u003e\n\n\u003cp\u003eEmbracing the wild spirit for which he was known, Bourdain abandons the confines of a traditional cookbook to present his unique take on home cooking. After having navigated the chaotic culinary landscape for decades, he has now turned his attention to the more intimate act of cooking for loved ones. In \u003cem\u003eAppetites\u003c\/em\u003e, Bourdain shares the recipes he prepares for family gatherings, sleepover pancake breakfasts, and violence-free dinners — demonstrating his ability to elevate everyday meals into extraordinary experiences.\u003c\/p\u003e\n\n\u003cp\u003eBourdain's signature brash and candid style permeates every page. From his vehement disdain for the club sandwich, which he dubs \"America’s Enemy,\" to his principles of the \"Bad Sandwich Theory,\" Bourdain's passionate views on food are both thought-provoking and entertaining. His offbeat culinary philosophy also extends to desserts, with a staunch belief that they should always include Stilton cheese for that perfect savoury finale.\u003c\/p\u003e\n\n\u003cp\u003eThe book's visual elements are as provocative as Bourdain’s prose. The cover features a striking illustration by Ralph Steadman, whose artwork captures the chaotic yet captivating allure of Bourdain's world. Inside, the photography offers a feast for the eyes, presenting images that are simultaneously beautiful and grotesque, reflective of the raw and unfiltered nature of Bourdain himself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAppetites\u003c\/em\u003e is more than just a cookbook; it is an homage to the diverse culinary landscape and a reflection of Bourdain's inimitable ethos. Whether you're a seasoned chef, a home cook, or simply a fan of Bourdain's unapologetic approach to life and food, this book will inspire, challenge, and delight, making it an essential addition to any food lover's collection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":45706097098988,"sku":"9781408883839","price":43.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408883839.jpg?v=1725882881"},{"product_id":"kitchen-confidential","title":"Kitchen Confidential","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eKitchen Confidential\u003c\/em\u003e by Anthony Bourdain offers a riveting journey into the culinary world as seen through the eyes of a seasoned chef. The book paints a vivid portrait of Bourdain's tumultuous and colourful career, providing a candid look at the behind-the-scenes chaos of restaurant kitchens. Readers are taken on an enthralling adventure from Bourdain's early days experiencing his first oyster in the Gironde to his rather unglamorous beginnings as a dishwasher in a modest fish restaurant in Provincetown.\u003c\/p\u003e\n\n\u003cp\u003eHis ascent through the culinary ranks continues with vivid accounts of his time at prestigious establishments such as the Rainbow Room atop the Rockefeller Center. Along the way, Bourdain's personal battles with drug addiction and encounters with unsavoury characters in the East Village add a layer of raw authenticity and complexity to his narrative. The whirlwind tour doesn't stop in New York; the author also shares his culinary excursions to Tokyo, Paris, and various other locales, highlighting the unfiltered reality of what it means to work in some of the world's finest kitchens.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKitchen Confidential\u003c\/em\u003e is celebrated by critics and readers alike for its exceptional prose and unflinching honesty. As the \u003cstrong\u003eSunday Times\u003c\/strong\u003e aptly noted, it is \"a compelling book with its intriguing mix of clever writing and kitchen patois... more horrifically gripping than a Stephen King novel.\"\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cem\u003eObserver\u003c\/em\u003e praises Bourdain's writing as \"extraordinary... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame.\"\u003c\/p\u003e\n\n\u003cp\u003eKnown for its frank portrayal of a chef's life, the book doesn't shy away from discussing the darker aspects of the industry. Bourdain’s stories are brimming with passion, unpredictability, and humour, making them both shocking and entertaining. His raw and uncensored style provides a rare and eye-opening glimpse into the world of professional cooking that is as educational as it is captivating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKitchen Confidential\u003c\/em\u003e is more than just a memoir; it is a masterclass in culinary storytelling, offering readers an unapologetic look at the trials and tribulations of life in the kitchen. For anyone with a fascination for food, or an interest in the gritty reality behind culinary glamour, this book is an absolute must-read.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45706513842412,"sku":"9781408845042","price":25.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408845042.jpg?v=1725888759"},{"product_id":"medium-raw","title":"Medium Raw","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eMedium Raw\u003c\/i\u003e by Anthony Bourdain is a masterful sequel to his groundbreaking debut, \u003ci\u003eKitchen Confidential\u003c\/i\u003e. In this compelling and candid narrative, Bourdain delves into the tumultuous world of professional cooking, providing a raw and unfiltered look at the culinary industry’s evolution.\n\n\u003cp\u003eSince the publication of \u003ci\u003eKitchen Confidential\u003c\/i\u003e, the world of chefs and restaurants has undergone dramatic transformations. Bourdain explores these shifts by seamlessly transitioning between his chaotic past and the present day. He shares his incredible journey from a struggling journeyman cook to an internationally acclaimed figure, celebrated for his unique perspective and insatiable appetite for discovering the finest gastronomic delights around the globe.\u003c\/p\u003e\n\n\u003cp\u003eThroughout \u003ci\u003eMedium Raw\u003c\/i\u003e, Bourdain employs his distinctive voice to offer a series of confessions, fiery rants, and thorough investigations. He interrogates some of the most polarising figures in the culinary world, unearthing their secrets and delving into their motivations. With his incisive commentary, Bourdain not only exposes the underbelly of the food industry but also poses profound questions about the nature of cooking itself: \"Why cook?\" and more poignantly, \"Why cook \u003ci\u003ewell\u003c\/i\u003e?\"\u003c\/p\u003e\n\n\u003cp\u003eThe book opens with an illicit, after-hours gathering of influential chefs, likened to a clandestine Mafia summit. From this striking tableau, Bourdain embarks on an enthralling exploration of various subjects, cutting to the core with unflinching honesty and biting wit. His prose captures the essence of what it means to live and breathe the culinary arts, celebrating the passion and perseverance of those who pursue excellence in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eCritics have praised \u003ci\u003eMedium Raw\u003c\/i\u003e for its uncompromising narrative style and insightful observations. As noted by the \u003ci\u003eGuardian\u003c\/i\u003e, the book is \"as ferociously rude as anything Bourdain has done before.\" The \u003ci\u003eTelegraph\u003c\/i\u003e commends it for its heartfelt tributes, stating, \"his love for his subjects - both the food and the cook - sings.\" The \u003ci\u003eNew York Times\u003c\/i\u003e highlights Bourdain’s talent, declaring that he \"has insight, access and good taste, and he's a naturally engaging writer.\"\u003c\/p\u003e\n\n\u003cp\u003eFilled with Bourdain’s trademark candour, humour, and unapologetic perspective, \u003ci\u003eMedium Raw\u003c\/i\u003e is an essential read for fans of his work and anyone fascinated by the dynamic, often chaotic world of professional cooking. This enthralling account not only follows Bourdain's personal and professional growth but also offers an unfiltered look into the intricacies and challenges of the modern culinary landscape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45706614800620,"sku":"9781408809747","price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408809747.jpg?v=1725889749"},{"product_id":"world-travel","title":"World Travel","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eWorld Travel\u003c\/i\u003e by Anthony Bourdain and Laurie Woolever is a unique travel guide that captures the essence of Bourdain's unparalleled adventures around the globe. This book is a heartfelt celebration of the life and legacy of one of our most beloved and influential food writers. Bourdain's exploits took him from the bustling streets of New York to the remote jungles of Borneo, and from cosmopolitan cities like Buenos Aires, Paris, and Shanghai to the serene emptiness of Oman's Empty Quarter. Each destination is depicted with his characteristic wit, honesty, and profound insights.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eWorld Travel\u003c\/i\u003e, readers are treated to an anthology of Bourdain's favourite places, brought to life in his own inimitable words. The result is an engaging, practical, and sometimes irreverent guide that offers essential advice on how to navigate these locations, including tips on what to eat, where to stay, and what to avoid. The book stands out not just for its informative content but also for its rich storytelling and stunning illustrations by Wesley Allsbrook that capture the spirit of each location.\u003c\/p\u003e\n\n\u003cp\u003eInterwoven with Bourdain’s narratives are intimate essays by his friends, colleagues, and family. These contributions provide deeper insights and personal anecdotes, painting a fuller picture of the places he loved. Highlights include sardonic tales of traveling with Bourdain by his brother Chris, and a spotlight on Chicago's best cheap eats by legendary music producer Steve Albini, among others. These essays add layers of depth and camaraderie, enhancing the reader’s experience and connection to Bourdain's world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e“Terrific … His love for his subjects – both the food and the cook – sings”\u003c\/b\u003e – \u003ci\u003eTelegraph\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e“Christ, could Bourdain weave words ... the guy wrote like a poet”\u003c\/b\u003e – \u003ci\u003eGuardian\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an avid traveller, a food enthusiast, or a fan of Bourdain’s work, \u003ci\u003eWorld Travel\u003c\/i\u003e is a compelling read that not only guides you through diverse locations but also celebrates the spirit of exploration and discovery that defined Anthony Bourdain's life. This book is a testament to his enduring legacy, offering readers a chance to see the world through his eyes and savour the experiences that made his journeys so unforgettable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45707529126124,"sku":"9781526630230","price":27.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781526630230_9e339a80-f56b-4c5d-8566-73cc177d9139.jpg?v=1732061218"},{"product_id":"kitchen-confidential-annotated-edition-by-anthony-bourdain-9780063376502","title":"Kitchen Confidential Annotated Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA deluxe, annotated edition of \u003cem\u003eKitchen Confidential\u003c\/em\u003e to celebrate the life of Anthony Bourdain, featuring new photo inserts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOver two decades ago, the \u003cem\u003eNew Yorker\u003c\/em\u003e published a now infamous article, \"Don't Eat Before Reading This,\" by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\n\n\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain's more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45907290456300,"sku":"9780063376502","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780063376502.jpg?v=1731709144"},{"product_id":"lonely-planet-a-moveable-feast-by-stefan-gates-9781786572097","title":"Lonely Planet A Moveable Feast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eLife-changing food adventures around the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA Moveable Feast\u003c\/em\u003e is a collection of traveller's tales set around the world. It transforms the planet into an endless all-you-can-eat buffet for mind, soul, and stomach.\u003c\/p\u003e\n\n\u003cp\u003eWriters include food celebrities Anthony Bourdain, Matt Preston, and Andrew Zimmern. Edited by Don George.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":46398088741100,"sku":"9781786572097","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2250013482824.jpg?v=1745571260"},{"product_id":"bone-in-the-throat-by-anthony-bourdain-9781786895189","title":"Bone In The Throat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAll is not well at the Dreadnought Grill. 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But when a job icing a Mafioso godfather goes awry, trouble hits paradise... in the form of a cross-dressing capo, a debauched Irish hard man and a slew of incompetent but vicious US marshals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGone Bamboo\u003c\/em\u003e by Anthony Bourdain invites you into a chaotic, sun-soaked world where danger lurks beneath every umbrella drink. 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But no part of his identity was more important to him than that of a writer; it was one of the central ways he saw himself. Revealing Anthony Bourdain's observant, curious and hungry mind, \u003ci\u003eThe Anthony Bourdain Reader\u003c\/i\u003e is a collection of Bourdain's best writing and touches on his many pursuits and passions, from restaurant life to family life to the ‘low life’, from TV to travel through places like Vietnam, Buenos Aires, Paris, and Shanghai.\u003c\/p\u003e\n\n\u003cp\u003eWith pointed opinions on the specific use of brioche buns, the devastation of Western foreign policy and the pain and pleasure of hot pot, this new collection encapsulates the unique brilliance of a once-in-a-generation mind and one of our most distinctive writers. 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