{"title":"Annie Bell","description":"\u003cp\u003eWelcome to our collection dedicated to the culinary expertise of Annie Bell. Celebrated for her ability to bring flavourful and achievable recipes to the home cook, Annie Bell's cookbooks are a delightful addition to any kitchen.\u003c\/p\u003e\n\n\u003cp\u003eAnnie Bell is a renowned British food writer and nutritionist, whose works are cherished for their clarity and focus on wholesome ingredients. Her book, \u003cem\u003ePlant Power\u003c\/em\u003e, is a testament to her passion for plant-based cooking, offering vibrant and nutritious recipes that make vegetables the star of the show. Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this book provides delicious inspiration.\u003c\/p\u003e\n\n\u003cp\u003eFor adventurers and outdoor enthusiasts, \u003cem\u003eThe Camping Cookbook\u003c\/em\u003e brings the joy of gourmet cooking to the great outdoors. Filled with inventive recipes and practical advice, it ensures that your culinary experience in nature is as enjoyable as the beautiful surroundings.\u003c\/p\u003e\n\n\u003cp\u003eAnnie Bell's work exemplifies a perfect blend of taste and nutrition, making it accessible for all skill levels in the kitchen. Browse this collection to discover her incredible ability to simplify gourmet cooking while maintaining delectable results.\u003c\/p\u003e","products":[{"product_id":"plant-power-by-annie-bell-9780857836120","title":"Plant Power","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBalancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan, or flexitarian that ease.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003ePlant Power\u003c\/em\u003e, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain protein and the simplest, most delicious ways to include a broad range in your diet to ensure that you optimise your protein consumption with no need for expensive supplements or 'fake' meats.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include Three Seed Porridge with Berries for breakfast, Spicy Lentil Baked Eggs for a power brunch, a nourishing Spring Root and Farro Salad for lunch on the go, and Halloumi and Pine Nut Burgers for a satisfying supper. With comfort food like Spaghetti Carbonara and bowls of energy such as Cauliflower Dhal with Coco-Lime Yogurt, Annie shows that good nutrition and good food should always go hand in hand.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998555558124,"sku":"9780857836120","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2c15423c5370f345d7c7c3b0e34c3b27.jpg?v=1763237195"},{"product_id":"the-camping-cookbook-by-annie-bell-9781914239076","title":"The Camping Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, highlighting the best equipment to use for minimum mess and clearing up.\u003c\/p\u003e\n\n\u003cp\u003eFrom hearty brunches and tea \u0026amp; cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'There is enough variety to try a different meal every weekend for almost a year...Highly recommended.'\u003c\/em\u003e - lovecamping.co.uk\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'The book celebrates alfresco dining at its best'\u003c\/em\u003e - \u003ci\u003eCountryfile\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'If you're not sure how to get beyond bangers and beans, Annie Bell's excellent and practical plastic-jacketed book on cooking outdoors will show you the way.'\u003c\/em\u003e - \u003ci\u003eThe Week\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998667919596,"sku":"9781914239076","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15059253482869.jpg?v=1763225501"}],"url":"https:\/\/bookhero.live\/collections\/annie-bell.oembed","provider":"Book Hero","version":"1.0","type":"link"}