{"title":"Annette Joseph","description":"\u003cp\u003eWelcome to the collection of works by Annette Joseph, a celebrated author renowned for her expertise in cooking, styling, and entertaining. With an eye for design and a rich background in culinary arts, Annette brings her passion for food and aesthetics to life in her books.\u003c\/p\u003e\n\n\u003cp\u003eExplore her stunning collection, including popular titles like \u003cem\u003eAt the Table of La Fortezza\u003c\/em\u003e. These works capture the essence of Italian cuisine, inspired by Annette's life and experiences in the heart of Tuscany, where she owns and operates the lovely La Fortezza. Her books are not just about recipes; they are a journey through vibrant flavours, beautiful settings, and the art of creating memorable dining experiences.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a novice in the kitchen, Annette Joseph's books offer invaluable insights into Italian cooking and entertaining. Immerse yourself in her captivating storytelling and learn how to bring a touch of Tuscan elegance to your dining table.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the delightful world of Annette Joseph and enrich your culinary repertoire with her collection of books in the Cooking \u0026amp; Food category today.\u003c\/p\u003e","products":[{"product_id":"at-the-table-of-la-fortezza-by-annette-joseph-9780847869480","title":"At the Table of La Fortezza","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eAt the Table of La Fortezza\u003c\/i\u003e by Annette Joseph shares recipes from the charming Lunigiana region of Tuscany, developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.\u003c\/p\u003e\n\n\u003cp\u003eLunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza ('The Fortress'), in this little-known area. Enamoured by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries.\u003c\/p\u003e\n\n\u003cp\u003eLunigiana’s cuisine brings together the flavours of both the coast and the mountains and draws inspiration from the neighbouring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognised by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers.\u003c\/p\u003e\n\n\u003cp\u003eBreathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46853363302636,"sku":"9780847869480","price":115.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23963493482489.jpg?v=1759198901"}],"url":"https:\/\/bookhero.live\/collections\/annette-joseph.oembed","provider":"Book Hero","version":"1.0","type":"link"}