{"title":"Anna Jones","description":"\u003cp\u003eWelcome to the enchanting world of Anna Jones, a celebrated author and expert in vegetarian cooking who is redefining the way we approach food and cooking. Her collection of books offers a fresh perspective on creating vibrant, flavourful meals with ease and simplicity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA Modern Way to Cook\u003c\/em\u003e and \u003cem\u003eA Modern Way to Eat\u003c\/em\u003e are perfect for those looking to explore the possibilities of plant-based diets. They offer a plethora of recipes that are not only delicious but also quick to prepare, making them ideal for modern living.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEasy Wins\u003c\/em\u003e takes the guesswork out of crafting wholesome, satisfying meals, teaching you how to whip up culinary delights with minimal effort. It's a go-to for anyone needing quick solutions in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne: Pot, Pan, Planet\u003c\/em\u003e provides an innovative approach to cooking with sustainability in mind. Discover recipes that are not only kind to the planet, but also bring joy to the dinner table with their simplicity and delightful flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Modern Cook’s Year\u003c\/em\u003e is an enticing journey through the seasons, showcasing how to make use of nature’s bounty with seasonal recipes that are as delicious as they are mindful of the environment.\u003c\/p\u003e\n\n\u003cp\u003eExplore Anna Jones' collection to find inspiration for your vegetarian cooking adventures and transform your culinary skills with her expert guidance, all while enjoying the ease and creativity in the kitchen.\u003c\/p\u003e","products":[{"product_id":"one-pot-pan-planet","title":"One: Pot, Pan, Planet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e by award-winning cook Anna Jones is not just another cookbook; it is a culinary manifesto that embraces how we want to eat now: quickly, sustainably, and with style. This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both time and energy.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones has masterfully crafted recipes that celebrate the versatility and vibrancy of vegetables, ensuring you get knock-out flavours without the hassle. Imagine a one-tray dinner like a baked dahl with tamarind-glazed sweet potato, or a quick dish like tahini broccoli on toast. There's something for every occasion, with one-pot soups and stews such as Persian noodle soup, as well as one-pan fritters and pancakes like golden rosti with ancho chilli chutney.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook champions a mindful way of eating that honours and respects the planet. Anna Jones provides practical advice on making every small change count, from thoughtful planning and shopping to reducing food waste. Discover 100 innovative recipes for using up the most-eaten vegetables and creative ideas for repurposing foods that often end up being discarded.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e is a treasure trove of culinary inspiration that is good for you, your pocket, and the Earth. It is designed for those who want to make a positive impact through mindful eating while still enjoying quick and easy meals that do not compromise on flavour.\u003c\/p\u003e\n\n\u003cp\u003eThis Sunday Times bestseller redefines modern cooking, blending sustainability with convenience and enriching your culinary repertoire with stylish yet straightforward recipes that make a tangible difference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45686273704172,"sku":"9780008172480","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008172480.jpg?v=1725464982"},{"product_id":"the-modern-cook-s-year","title":"The Modern Cook’s Year","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e by Anna Jones is an essential addition to every cook’s bookshelf, guiding you through a transformative culinary journey with the fresh produce of each season. With a focus on simplicity and creativity, this book reveals how to make the most of nature's bounty, crafting dishes that are as inventive as they are flavourful. Whether you are navigating the depths of winter, savouring the first days of spring, embracing the warmth of summer, or relishing the bounty of autumn, this book will become your trusty companion in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eAmong the 250 flavour-packed recipes, you'll discover delights such as smoky mushroom and roasted kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake. These recipes are not only a celebration of the seasons but also an invitation to cook with vibrant, plant-based ingredients in new and exciting ways.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones, often hailed as our best vegetable chef, brings her unique flair and love for vegetables to every page. With sections dedicated to one-pot meals for easy weekday cooking, healthy breakfasts to kick off your day, and quick suppers for those busy evenings, \u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e ensures that delicious and nutritious meals are always within reach.\u003c\/p\u003e\n\n\u003cp\u003eThe chapters are thoughtfully organized to reflect the changing seasons, each providing a rich variety of recipes that make the most of what’s growing at that time of year. Whether you're an experienced cook or just starting, this book will inspire you to elevate your cooking and embrace a more mindful approach to food.\u003c\/p\u003e\n\n\u003cp\u003eWith its stunning photography, engaging narrative, and a wealth of tips for sustainable cooking, \u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e is more than just a cookbook; it’s a guide to living and eating well throughout the year. Discover the joy of seasonal cooking and let Anna Jones take your culinary skills to new heights.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45686990700780,"sku":"9780008172459","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008172459.jpg?v=1725471916"},{"product_id":"easy-wins","title":"Easy Wins","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAward-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.\u003c\/p\u003e\n\n\u003cp\u003eAnna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini, and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEasy Wins\u003c\/em\u003e will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45839074689260,"sku":"9780008526658","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008526658.jpg?v=1729462657"},{"product_id":"a-modern-way-to-eat-by-anna-jones-9780007516704","title":"A Modern Way to Eat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cstrong\u003e‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver\u003c\/strong\u003e\n\n\u003cp\u003eA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.\u003c\/p\u003e\n\n\u003cp\u003eHow we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends, whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto. At the same time, we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones is a brilliant young cook and food writer who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty, and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, \u003cem\u003eA Modern Way to Eat\u003c\/em\u003e covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.\u003c\/p\u003e\n\n\u003cp\u003ePacked with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46513048879340,"sku":"9780007516704","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18086943482190.jpg?v=1748858856"},{"product_id":"a-modern-way-to-cook-by-anna-jones-9780008124496","title":"A Modern Way to Cook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the author of the brilliant \u003cem\u003eA Modern Way to Eat\u003c\/em\u003e, comes a new collection of delicious, healthy, and inspiring vegetarian recipes that are so quick to make they’re achievable on any night of the week.\u003c\/p\u003e\n\n\u003cp\u003eMany more of us are interested in eating healthier food on a regular basis, but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.\u003c\/p\u003e\n\n\u003cp\u003eIn this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30, or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week).\u003c\/p\u003e\n\n\u003cp\u003eAnna’s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops, or too much washing up, but still eat food that tastes incredible and is doing you good.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46542014578924,"sku":"9780008124496","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008124496.jpg?v=1749698967"}],"url":"https:\/\/bookhero.live\/collections\/anna-jones.oembed","provider":"Book Hero","version":"1.0","type":"link"}