{"title":"Ana Rusu","description":"\u003cp\u003e\u003cstrong\u003eAna Rusu\u003c\/strong\u003e offers a fresh perspective on modern cooking, with a special focus on plant-based and vegan recipes. Her works, such as \u003cem\u003eNew Vegan Baking\u003c\/em\u003e, invite readers to explore innovative, flavourful dishes that celebrate wholesome ingredients and mindful eating.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those seeking inspiration in the kitchen, Ana Rusu’s books blend creativity with accessible techniques, making it easier to embrace a vibrant, cruelty-free lifestyle. Her recipes cater to both seasoned cooks and newcomers eager to experiment with vegan cuisine.\u003c\/p\u003e","products":[{"product_id":"new-vegan-baking-by-ana-rusu-9781645676683","title":"New Vegan Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePlant-Based Baking Just Reached a Whole New Level of Flavour\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eReawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavours with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDulce de Leche Bundt Cake with Chocolate Glaze\u003c\/li\u003e\n  \u003cli\u003eChocolate, Chili \u0026amp; Sea Salt Cookies\u003c\/li\u003e\n  \u003cli\u003eLemon Posset Tart with Raspberry and Whipped Cream\u003c\/li\u003e\n  \u003cli\u003eChantilly \u0026amp; Diplomat Cream with Tropical Fruit Cake\u003c\/li\u003e\n  \u003cli\u003eGluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhile the flavours may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success.\u003c\/p\u003e\n\n\u003cp\u003eWith 60 spectacular vegan treats spanning six flavour-forward chapters—Chocolate \u0026amp; Caramel, Fruit, Citrus, Spice, Coffee, Nuts \u0026amp; Seeds and Booze—plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Publishers New Zealand Ltd","offers":[{"title":"Default Title","offer_id":48243349848300,"sku":"9781645676683","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781645676683-new-vegan-baking-1.jpg?v=1787984026"}],"url":"https:\/\/bookhero.live\/collections\/ana-rusu.oembed","provider":"Book Hero","version":"1.0","type":"link"}