{"title":"Amy Chaplin","description":"\u003cp\u003e\u003cstrong\u003eAmy Chaplin\u003c\/strong\u003e offers a fresh perspective on cooking with a focus on whole foods and plant-based ingredients. Her books invite readers to explore nourishing recipes that emphasise natural flavours and seasonal produce, making wholesome eating both accessible and delicious.\u003c\/p\u003e\n\n\u003cp\u003eThrough titles like \u003cem\u003eAt Home in the Whole Food Kitchen\u003c\/em\u003e and \u003cem\u003eGood \u0026amp; Sweet\u003c\/em\u003e, Chaplin blends creativity with simplicity, inspiring cooks to embrace a vibrant, healthful lifestyle rooted in mindful, sustainable cooking practices.\u003c\/p\u003e","products":[{"product_id":"at-home-in-the-whole-food-kitchen-by-amy-chaplin-9781645471455","title":"At Home in the Whole Food Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe 10th anniversary edition of the James Beard Award-winner gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJames Beard Award Winner (Vegetarian)\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eIACP Award Winner (Healthy Eating)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.\u003c\/p\u003e\n\n\u003cp\u003eWith her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every meal, every day, year-round. Ten years later, it remains a beloved, go-to guide for home cooks.\u003c\/p\u003e\n\n\u003cp\u003eThis anniversary edition begins with an updated introduction detailing the author's journey working with food. Part one educates the reader on stocking the pantry, offering not just a list of items needed but real working knowledge on how and when to use ingredients, including a foundation of simple recipes for daily nourishment.\u003c\/p\u003e\n\n\u003cp\u003eFrom there, the book presents a collection of recipes celebrating vegetarian cuisine in its brightest, most sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Honey vanilla bean ice cream with roasted plums and coconut crunch? There is always room for this kind of dessert. This is whole food for everyone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46997913927916,"sku":"9781645471455","price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23618883482773.jpg?v=1763197856"},{"product_id":"whole-food-cooking-every-day-by-amy-chaplin-9781579658021","title":"Whole Food Cooking Every Day","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNamed one of the Best Cookbooks of the Year \/ Best Cookbooks to Give as Gifts in 2019 by the\u003c\/strong\u003e \u003cem\u003eNew York Times, Washington Post, Bon Appétit, Martha Stewart Living,\u003c\/em\u003e Epicurious, \u003cstrong\u003eand more\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNamed one of the Best Healthy Cookbooks of 2019 by Forbes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Gorgeous. . . . This is food that makes you feel invincible.” —\u003cem\u003eNew York Times Book Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods.\u003c\/p\u003e\n\n\u003cp\u003eChaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customise it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavouring to keep a diet varied.\u003c\/p\u003e\n\n\u003cp\u003eChaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47433323512044,"sku":"9781579658021","price":88.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781579658021.jpg?v=1774765181"},{"product_id":"good-sweet-by-brian-levy-9780593330463","title":"Good \u0026 Sweet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eOne of the best cookbooks of the year:\u003c\/em\u003e Los Angeles Times, Serious Eats\u003c\/p\u003e\n\n\u003cp\u003eGroundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who's worked at acclaimed restaurants in New York and France.\u003c\/p\u003e\n\n\u003cp\u003eBrian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there's no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eGood \u0026amp; Sweet\u003c\/em\u003e, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavour is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavourful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don't compromise flavour—you'll never have to give up dessert.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47995459272940,"sku":"9780593330463","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593330463-good-sweet.jpg?v=1784895968"}],"url":"https:\/\/bookhero.live\/collections\/amy-chaplin.oembed","provider":"Book Hero","version":"1.0","type":"link"}