{"title":"Amanda Bankert","description":"\u003cp\u003eDiscover the culinary genius of Amanda Bankert, a renowned author celebrated for her passionate approach to plant-based living. With a focus on deliciously crafted vegan recipes, Amanda's work invites both novice and gourmet cooks to explore the vibrant world of animal-free cuisine.\u003c\/p\u003e\n\n\u003cp\u003eAmanda Bankert’s standout book, \u003cem\u003eVoila Vegan\u003c\/em\u003e, captures the essence of vegan cooking with its inventive and accessible recipes. It offers a delightful journey through flavours that highlight the versatility and richness of plant-based ingredients. Her expertise not only simplifies vegan cooking but also enhances it, making it appealing to a wide range of palates.\u003c\/p\u003e\n\n\u003cp\u003eExplore Amanda Bankert's collection to inspire your culinary adventures, whether you're a committed vegan or simply curious about diversifying your diet with delicious, wholesome options. Her books are must-haves in the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category, promising to transform your kitchen into a hub of creativity and flavour.\u003c\/p\u003e","products":[{"product_id":"voila-vegan-by-amanda-bankert-9780593538654","title":"Voila Vegan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePlant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in Paris.\u003c\/p\u003e\n\n\u003cp\u003eSince 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter-obsessed city—Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles—all made without dairy or eggs—and the Parisians who devoured her wares didn't even notice.\u003c\/p\u003e\n\n\u003cp\u003eNow, with over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels. Using both American and French techniques, dig into secretly vegan breakfasts like Banana Tarte Tatin French Toast and Pumpkin Cake Donuts; gâteaux de voyage (travel-friendly cakes) such as Signature Salted Caramel \u0026amp; Roasted Peanut Brownies; and classically French treats, including Crêpes Suzette and Raspberry-Chocolate Macarons. \u003cem\u003eVoila Vegan\u003c\/em\u003e dessert is served.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342206030060,"sku":"9780593538654","price":68.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8376333482399.jpg?v=1743885812"}],"url":"https:\/\/bookhero.live\/collections\/amanda-bankert.oembed","provider":"Book Hero","version":"1.0","type":"link"}