{"title":"Alan Sanchez","description":"\u003cp\u003eWelcome to our curated collection of works by the renowned author Alan Sanchez. Specialising in the enchanting world of culinary arts, Sanchez invites you to explore the rich tapestry of flavours and traditions found in vibrant kitchens across the globe. His captivating and approachable writing style makes the art of cooking both accessible and enjoyable for novices and seasoned chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eAmong his engaging contributions to the world of cooking are books such as \u003cem\u003eThe Gracias Madre Cookbook\u003c\/em\u003e, where he seamlessly blends culinary expertise with cultural appreciation. This book, alongside others in his repertoire, offers a delightful journey into the realm of Cooking \u0026amp; Food, showcasing Sanchez’s passion for combining culinary innovation with heartfelt storytelling.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to expand your culinary skills, seeking inspiration for your next meal, or simply eager to indulge in the art of cooking, Alan Sanchez’s books are a worthy addition to your collection. Dive into this colourful array of recipes and narratives, and let your kitchen become a space of creativity and delight.\u003c\/p\u003e","products":[{"product_id":"the-gracias-madre-cookbook-by-alan-sanchez-9780593084229","title":"The Gracias Madre Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe fresh, bright flavours of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.'s favourite restaurants.\u003c\/p\u003e\n\n\u003cp\u003eIt's no surprise that Gracias Madre has its roots in giving gratitude. \u003cem\u003eGracias Madre\u003c\/em\u003e means \"thank you, Mother\" in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco.\u003c\/p\u003e\n\n\u003cp\u003eMexican food is, in many ways, one of the original vegan cuisines. Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centred on what's called \"The Three Sisters\" in Mesoamerican culture — beans, corn, and chiles. By embracing these workhorses, layering in chile- and spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija), Gracias Madre's menu is filled with well-loved Cali-Mexican classics.\u003c\/p\u003e\n\n\u003cp\u003eWith 125 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, \u003cem\u003eThe Gracias Madre Cookbook\u003c\/em\u003e is a vegetable-forward dive into one of the world's most delicious cuisines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342153896172,"sku":"9780593084229","price":63.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3832083482399.jpg?v=1743878901"}],"url":"https:\/\/bookhero.live\/collections\/alan-sanchez.oembed","provider":"Book Hero","version":"1.0","type":"link"}