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A Day in Penang

A Malaysian Cookbook
By Aim Aris and Ahmad Salim
Series: A Day In...
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Brief Description
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa—coriander and cumin, the foundation of Malay curries—along with lemongrass, kaffir lime leaves, cardamom, star anise,... Read More
Format: Hardback
$4499
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A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa—coriander and cumin, the foundation of Malay curries—along with lemongrass, kaffir lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, featuring iconic national recipes that will quickly convert you to a chilli-lover. Malaysian cuisine is some of the best in the world; for centuries, the Malay Peninsula has harboured ships from the Middle East, India, Europe, China, and Indonesia, creating a delectable melting pot of spice, flavours, and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

Series: A Day In...

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  • A Day in Penang
    A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa—coriander and cumin, the foundation of Malay curries—along with lemongrass, kaffir lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-obsessed state,...
    By Aim Aris and Ahmad Salim
    Hardback
    $4499
    Available
    Ships in 1 week
  • A Day in Seoul
    A Day in Seoul is a culinary journey through one of the world's most vibrant cities, featuring 70 recipes that capture the flavour and personality of South Korea's capital. Seoul is a city bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi, along with contemporary dishes...
    By Julian Kim
    Hardback
    $4499
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781923239753

Publisher: Smith Street Books

Format: Hardback

Date Published: 03 February 2026

Country: Australia

Imprint: Smith Street Books

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 230.0mm

Weight: 600g

Pages: 224

Collections

Ahmad Salim Aim Aris Cook Books & Recipes Cooking & Food Non-Fiction Series: A Day In... Travel & Adventure

About the Author

Aim Aris & Ahmad Salim are a collaborative duo with a passion for good food, fine flavours and sustainable living. Under the brand EATSCINTILLA, they've created casual dining pop-up restaurants in Australia, Indonesia, Thailand and Japan, celebrating modern southeast Asian cuisine.

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