{"title":"Abbie Cornish","description":"\u003cp\u003eExplore the culinary world of Abbie Cornish, an Australian actress and passionate foodie who brings creativity and inspiration to the kitchen. Known for her illustrious career on screen, Abbie has channelled her love for food into a remarkable collection of cookbooks that promise to delight and inspire home cooks and food enthusiasts alike.\u003c\/p\u003e\n\n\u003cp\u003eAmong her popular works is \u003cem\u003ePescan\u003c\/em\u003e, which offers a wealth of delicious, plant-based recipes crafted with an artistic flair. This delightful cookbook caters to those interested in exploring pescatarian and vegan cooking, bursting with flavourful dishes that highlight fresh ingredients and vibrant combinations.\u003c\/p\u003e\n\n\u003cp\u003eDive into this collection and discover Abbie Cornish's unique approach to culinary arts, bridging her creative talents from film to the kitchen. Whether you are a seasoned cook or just starting your culinary journey, Abbie's books provide invaluable insights and recipes that can transform everyday meals into extraordinary experiences.\u003c\/p\u003e\n\n\u003cp\u003eJoin Abbie Cornish on a journey of delectable discovery, where each page promises to bring joy and zest to your dining table.\u003c\/p\u003e","products":[{"product_id":"pescan-by-abbie-cornish-9781419734670","title":"Pescan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eActress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary programme at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePescan\u003c\/em\u003e is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centred on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energising, and very accessible. \u003cem\u003ePescan\u003c\/em\u003e is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998553067756,"sku":"9781419734670","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13114233482693.jpg?v=1763220579"}],"url":"https:\/\/bookhero.live\/collections\/abbie-cornish.oembed","provider":"Book Hero","version":"1.0","type":"link"}